Best 2 Halibut And Potato Chowder Recipes

Halibut and potato chowder is a delicious and comforting dish that is perfect for a cold winter day. This classic New England chowder is made with fresh halibut, potatoes, vegetables, and a creamy broth. The halibut and potatoes are simmered in a flavorful broth until they are tender, and then the chowder is thickened with cream or milk. The result is a rich and creamy chowder that is packed with flavor. You can customize your halibut and potato chowder recipe by adding different vegetables, herbs, and spices. You can also use different types of fish, such as cod or haddock. No matter how you make it, halibut and potato chowder is sure to be a hit with your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

HALIBUT AND SWEET POTATO CHOWDER

HALIBUT AND SWEET POTATO CHOWDER image

Categories Soup/Stew Fish Dinner

Yield 6 servings 370 calories

Number Of Ingredients 10

Ingredients

2 andouille sausages about 6 to 8 ounces total, sliced 3/4 inch thick
1 tablespoon olive oil
1 onion, peeled and chopped
1/2 teaspoon saffron threads, dark red. not yellow or orange
8 cups reduced salt chicken broth
1 sweet potatoe, peeled and cut into 1/2 inch chunks
1/3 cup whipping cream (optional)
salt and pepper to taste
2 pounds boned, skinned halibut, patted dry and cut into 1 inch chunks
green onions for garnish

Steps:

Pour 1 tablespoon olive oil into a 4 to 6 quart pan oven over medium high heat: add the andouille sausage and stir often until beginning to brown. Add the onion. and stir often until limp. Add the 1/4 teaspoon saffron threads. Add 8 cups of reduced sodium chicken broth and the sweet potatoe. Bring to a boil, then reduce heat and simmer until sweet potato is barely tender when pierced, about 5 minutes. Stir in 1/4 cup whipping cream. Salt and pepper to taste. Meanwhile, rinse 2 pounds boned halibut and pat dry:cut into 1 inch chunks. Lay chunks on top of soup. Cover and cook until halibut is opague but still moist looking in the center (cut a piece to check). about 10 minutes. Gently stir soup. Ladel into bowls and garnish with thinly sliced green onions.

HALIBUT AND POTATO CHOWDER

Halibut and Potato Chowder image

Try this great way to mix up dinner standbys. Mashed potato flakes thicken this easy chowder, and you can very the chili powder and cayenne to fit your taste.-Donna Goutermont, Juneau, Alaska

Provided by Taste of Home

Categories Lunch

Time 5h50m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2 cups water
2 cups 2% milk
2 medium potatoes, cubed
1 large onion, chopped
1 cup mashed potato flakes
1 can (8 ounces) tomato sauce
2 garlic cloves, minced
1 teaspoon celery salt
1 teaspoon dried parsley flakes
1/2 teaspoon ground mustard
1/4 teaspoon chili powder
1/4 teaspoon cayenne pepper
1 pound halibut fillets, cut into chunks
1 tablespoon butter

Steps:

In a 3-qt. slow cooker, combine the first 12 ingredients. Cover and cook on low for 5 hours or until potatoes are tender. , Add halibut and butter. Cover and cook 30-45 minutes longer or until fish flakes easily with a fork.

Nutrition Facts : Calories 254 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 534mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges

Tips:

Choose the freshest halibut you can find. Fresh halibut will have a firm, white flesh and a mild, slightly sweet flavor.
Cut the halibut into 1-inch pieces. This will help it cook evenly and quickly.
Use a variety of vegetables in your chowder. This will add flavor and texture to the dish. Some good choices include potatoes, carrots, celery, and onions.
Season the chowder to taste. Salt, pepper, and garlic powder are all good choices.
Serve the chowder hot with a side of crusty bread or crackers.

Conclusion:

Halibut and potato chowder is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its combination of fresh halibut, tender potatoes, and savory vegetables, this chowder is sure to be a hit with your family and friends.