Best 2 Halibut Creole Recipes
Halibut Creole is an indulgent seafood dish that captivates taste buds with its bold flavors and diverse textures. Originating from the vibrant culinary traditions of Louisiana, this dish combines succulent halibut, the star of the show, with an array of aromatic spices, fresh vegetables, and a rich creole sauce. The result is a symphony of flavors that dances on the palate, leaving an unforgettable impression.
Check out the recipes below so you can choose the best recipe for yourself!
HALIBUT CREOLE
The garden meets the sea in this kicked up fish dish!! I wish I could credit this recipe's creator but it was given to me by a neighbor, who got it from her sister-in-law, blah, blah. I am just glad it came to me!
Provided by Shae2138
Categories Halibut
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Lightly butter a shallow baking dish large enough to place fish in one layer.
- Salt and pepper fish steaks, place in baking dish.
- Mix together tomato, green pepper, onion, and jalapeno and top each fish steak with mixture.
- Melt butter and mix in lemon juice and tabasco, then drizzle over each fish steak.
- Bake approx 25 minutes, basting w/ pan juices about every 10 minutes.
- NOTE: If I have closer to 2 lbs of fish steaks, I will double the sauce mixture, but that's just preference!
HALIBUT SUPREME
This recipe keeps halibut moist beyond belief! The sauce is delightfully rich, but not overpowering, with just a slight kick to it.
Provided by motherof5
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
- In a bowl, mix the Cheddar cheese, mayonnaise, sour cream, flour, lemon juice, onion, and cayenne pepper.
- Arrange the halibut steaks in the prepared baking dish, and cover with the Cheddar cheese mixture.
- Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue baking 15 minutes, or until fish is easily flaked with a fork.
Nutrition Facts : Calories 441.4 calories, Carbohydrate 4 g, Cholesterol 88 mg, Fat 29.7 g, Fiber 0.1 g, Protein 38.3 g, SaturatedFat 10 g, Sodium 338.8 mg, Sugar 0.5 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients measured and prepped. This will make the cooking process much smoother and less stressful.
- Seasoning: Don't be afraid to season your food well. Creole cuisine is known for its bold flavors, so don't be shy with the spices.
- Cook the Halibut Properly: Halibut is a delicate fish, so it's important to cook it carefully. Overcooking will make it tough and dry. To ensure that the halibut is cooked perfectly, cook it over medium heat until it flakes easily with a fork.
- Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use fresh vegetables, herbs, and seafood.
- Don't Crowd the Pan: When searing the halibut, don't crowd the pan. This will prevent the fish from cooking evenly.
- Serve Immediately: Creole dishes are best served immediately after they are made. This will ensure that the flavors are at their peak.
Conclusion:
Creole cuisine is a delicious and flavorful style of cooking that is sure to please everyone at your table. With its bold spices and fresh ingredients, Creole food is a great way to add some excitement to your next meal. So next time you're looking for something new to try, give one of these Creole halibut recipes a try. You won't be disappointed!
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