FALL-APART-TENDER BRAISED TOPSIDE OF BEEF
I found this recipe in the booklet that came with my slow cooker (crock pot). Its supposed to be peppered but I opted to marinade my joint overnight instead. I used Karin...'s All Purpose Marinade (Although I used quarter cup sundried tomato infused olive oil and quarter cup chilli infused olive oil instead of regular olive oil). The original recipe uses 8 shallot onions, 4 regular carrots sliced, and 2 parsnips, sliced. But I used red onions, celeriac, and shatanay carrots. I advise you try shatanay carrots as they are so much sweeter than regular ones! I cooked mine for 8 hours on auto and it came out lovely and tender. Please take the gravy granules measurement as an approximation, and add to your taste.
Provided by Brit Bird
Categories Meat
Time 8h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat slow cooker.
- Heat oil in a large pan (I find a wok is best), and carefully brown beef on all sides, turning with two wooden spoons. Transfer to a plate and set aside.
- Add the vegetables and garlic to the pan and, stirring regularly, cook for 5 mins until the onions are beginning to go soft.
- Transfer the vegetables to warmed crock pot and place the beef on top, push the beef down so it nestles among the vegetables.
- Dissolve the stock cube in the just boiled water, add the wine, oregano, mixed herbs and pepper.
- Pour over the beef, add the bay leaf and cover. Cook on auto for 8-10 hours or low for 10-12 hours.
- Once the beef is cooked, carefully remove from the crock pot and place on a warmed serving platter. Remove the vegetables with a slotted spoon and arrange around the beef. Cover and keep warm.
- For the gravy, ladle the liquid left in the crock pot into a saucepan, stir in the gravy granules and bring to the boil, simmer for 2 minutes.
- Serve with mashed potatoes and savoy cabbage.
Nutrition Facts : Calories 2292.1, Fat 225.8, SaturatedFat 92.8, Cholesterol 309.7, Sodium 757.5, Carbohydrate 31.2, Fiber 7.4, Sugar 14, Protein 29.4
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Blessed Idemudia
[email protected]I've tried this recipe a few times and it always turns out great. The beef is always tender and juicy.
Wayne Lavarinhas
[email protected]This is a great recipe for a cold winter day. The beef is so tender and comforting.
Jackson JM Love
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the beef and the sauce.
Sameer Rehman
[email protected]This recipe was easy to follow and the beef turned out great. I will definitely be making this again.
Joshua Eno
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The beef was very tender and the sauce was flavorful.
Jacob Jacob
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is fall-apart tender and the sauce is amazing.
Matthew Hernandez
[email protected]I've made this recipe several times and it's always a hit. The beef is always cooked perfectly and the sauce is delicious.
Tristin Labuschagne
[email protected]This is a great recipe for a special occasion. The beef is incredibly tender and the sauce is rich and flavorful.
Sharjeel
[email protected]I love this recipe! The beef is always so tender and juicy. I usually serve it with roasted potatoes and vegetables.
Haylie Rentschler
[email protected]This was my first time making braised beef and it turned out great! The recipe was easy to follow and the beef was fall-apart tender. I served it with mashed potatoes and gravy and it was a delicious meal.
Johnny Thomas
[email protected]I made this recipe last night and it was amazing! The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Indie_ Bxba
[email protected]This recipe is a keeper! The beef was cooked to perfection and the sauce was delicious. I served it over rice and it was a hit with my family.
Dharam kc
[email protected]I've tried many braised beef recipes, but this one is by far the best. The meat was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Emmanuel Amo-Darkwa (TJ Storm)
[email protected]This recipe was an absolute hit! The beef was fall-apart tender and incredibly flavorful. I followed the recipe exactly and it turned out perfectly. I served it with mashed potatoes and green beans, and my family loved it.