Best 2 Halibut Veracruz Recipes

Feast your taste buds on the vibrant flavors of "Halibut Veracruz," a culinary masterpiece that captures the essence of Mexican coastal cuisine. This delectable dish tantalizes the palate with its perfect balance of tangy, spicy, and aromatic flavors, creating an unforgettable dining experience. Dive into the vibrant world of Halibut Veracruz, where the delicate sweetness of the halibut fish harmonizes with the zesty flavors of tomatoes, onions, and peppers, all brought together by a rich, flavorful broth infused with Mexican spices. Prepare to embark on a culinary adventure that will transport you to the sun-kissed shores of Veracruz, where the flavors of the sea and land converge in perfect harmony.

Let's cook with our recipes!

HALIBUT VERACRUZ

Halibut Veracruz image

Provided by Guy Fieri

Categories main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 13

Ingredients

3 tablespoons vegetable oil
1 cup thinly sliced yellow onion
3 cloves garlic, thinly sliced
2 cups diced tomato
1 medium jalapeno, diced
1 cup dry white wine
2 tablespoons butter
4 (8-ounce) halibut fillets
1 teaspoon kosher salt
1/2 cup Spanish olives, cut into thin rounds, plus 2 tablespoons olive juice from bottle
2 medium avocados, peeled and sliced
2 tablespoons fresh lime juice
2 tablespoons freshly chopped cilantro leaves

Steps:

Preheat oven to 350 degrees F.
Heat oil in a medium skillet over medium heat. Add onion and garlic, and cook until lightly colored, about 3 minutes. Add tomato, jalapeno and white wine. Cook until wine is reduced by 2/3, about 5 to 7 minutes. While sauce is reducing, heat butter in a separate skillet over medium heat. Season fish with kosher salt. When butter is melted, add halibut to the pan. Cook for 2 minutes, flip over and then transfer pan to preheated oven and bake until cooked through, about 10 minutes. Remove sauce from heat when reduced and stir in olives and olive juice.
To serve, divide sauce equally among 4 dinner plates. Place halibut (first caramelized side up) in the center of each plate on top of the sauce. Place avocado slices on top of fish, sprinkle with lime juice and cilantro, as garnish.

HALIBUT VERACRUZ

HALIBUT VERACRUZ image

Number Of Ingredients 10

Ingredients

puree can of whole tomatoes
1/4 c olive oil in pan
1/4 c onion saute 30s
4+ garlic 30s
scoop out tomatoes
Saute 8 min
Add bay leaves oregano hearts, capers, red pepper flakes
Saute + reduce
Put 3 spoonfulls in dish below fish fillets
Spoon rest over the top without the juice

Steps:

425 15-20mins serve with angel hair,cook in leftover juices for a bit

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't overcrowd the pan. If you add too much fish or vegetables to the pan, they won't cook evenly.
Be careful not to overcook the fish. Halibut is a delicate fish that can easily become dry and tough if it's overcooked.
Serve the dish immediately. Halibut Veracruz is best enjoyed when it's fresh out of the pan.

Conclusion:

Halibut Veracruz is a delicious and easy-to-make dish that's perfect for a weeknight meal. The combination of tender halibut, zesty tomatoes, and flavorful spices is sure to please everyone at the table. So next time you're looking for a quick and tasty dinner, give Halibut Veracruz a try. You won't be disappointed.