CARROT CAKE WITH PHILLY CREAM CHEESE ICING
Enjoy! This moist cake is made with carrots and pineapple and frosted with a rich cream cheese icing.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 2h
Yield 18
Number Of Ingredients 18
Steps:
- Cake: Heat oven to 350 degrees F. Sift together flour, baking powder, baking soda, spices and salt in medium bowl; set aside. Beat eggs and oil in large bowl with wire whisk until well blended. Gradually add granulated sugar, mixing until blended. Add flour mixture, carrots, pineapple and walnuts; mix well. Pour into greased and floured 12-cup fluted tube pan or 10-inch (3-L) tube pan.
- Bake 50 min. to 1 hour or until wooden toothpick inserted in centre comes out clean. Cool 10 min.; loosen from sides of pan with spatula or knife and gently remove cake. Cool completely on wire rack.
- Icing: Beat cream cheese and butter in large bowl with electric mixer until well blended. Gradually add icing sugar, juice and peel, beating until well blended after each addition. Spread on top of cake. Store leftover cake in refrigerator.
Nutrition Facts : Calories 449.1 calories, Carbohydrate 54.4 g, Cholesterol 63.8 mg, Fat 25.2 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 6.8 g, Sodium 287 mg, Sugar 36.7 g
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Collie Griffith
[email protected]I love the cream cheese icing on this carrot cake!
Seyam Bhuiyan
[email protected]This carrot cake is a bit too moist for my taste, but it's still a good recipe.
zeinab hotait
[email protected]I made this carrot cake for my daughter's birthday and she loved it!
Emmanuel Wani
[email protected]This carrot cake is amazing! I highly recommend it.
Charlie Bishop
[email protected]I've tried many carrot cake recipes, but this one is by far the best.
Redneckgirl Howard
[email protected]This carrot cake is a bit dense, but I still enjoyed it.
Carlynne Roman
[email protected]I love this carrot cake recipe! It's the perfect balance of spices and sweetness.
Nameless
[email protected]This carrot cake is so easy to make and it's always a crowd-pleaser.
Khabab Ibrahim Ahmed
[email protected]I didn't have any cream cheese on hand, so I used sour cream instead. The cake still turned out great!
Niha AKTAR
[email protected]This carrot cake was a bit too sweet for my taste, but overall it was a good recipe.
Fiyin Olubayo
[email protected]I've made this carrot cake several times and it always turns out perfect. It's my go-to recipe for carrot cake.
Faisal Calicut
[email protected]This carrot cake is a must-try! It's moist, flavorful, and the cream cheese icing is to die for.
Kendra B
[email protected]I made this carrot cake for my family and they loved it! It was so easy to make and the flavor was amazing.
Nizam Shah
[email protected]This carrot cake was absolutely delicious! The cream cheese icing was the perfect finishing touch and made the cake even more moist and flavorful.