Best 5 Halloumi And Watermelon Salad Recipes
Welcome to the tantalizing world of flavors, where halloumi and watermelon unite to create a refreshing and delightful culinary masterpiece. This extraordinary salad will transport your taste buds to a realm of contrasting textures and vibrant colors. Picture succulent halloumi, with its golden-brown crust and tender, slightly salty interior, partnering with the sweet, juicy watermelon, bursting with summer's essence. Drizzle this harmonious combination with a tangy dressing of olive oil, lemon juice, and herbs, and you'll have a dish that's perfect for any occasion. Whether you're entertaining guests, seeking a light lunch, or simply embracing a healthier lifestyle, this halloumi and watermelon salad is sure to captivate your senses and leave you craving more.
Here are our top 5 tried and tested recipes!
WATERMELON AND HALLOUMI
Provided by Michael Symon : Food Network
Categories appetizer
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place the shallot and garlic in a mixing bowl and add a pinch of salt. Add the vinegar and honey and whisk. Slowly whisk in 1/2 cup olive oil, then add the almonds and mint.
- Place the watermelon in a shallow dish. Pour the dressing on top, cover and let marinate 1 hour in the refrigerator.
- Heat a large skillet over medium heat and add the remaining 1 tablespoon olive oil. Sear the halloumi 1 minute per side, then remove from the pan; top each with a piece of marinated watermelon.
HALLOUMI AND WATERMELON SALAD
Steps:
- Heat 3 tablespoons olive oil in a large, nonstick skillet over high heat. Fry the cheese, turning occasionally, until golden brown on at least two sides, 3 to 5 minutes. Remove to a plate.
- To make the dressing, add 10 to 12 mint leaves, 10 to 12 basil leaves, 1/4 cup olive oil and some salt to a small food processor. Blend until smooth.
- Arrange the watermelon cubes and halloumi on a platter. Drizzle with some of the dressing and garnish with more mint and basil leaves. Serve with grilled bread and extra dressing on the side.
HALLOUMI AND WATERMELON SALAD (CYPRUS)
Provided by Irini Savva
Number Of Ingredients 8
Steps:
- Slice the watermelon into medium sized triangles or cubes and place in a large platter.
- Heat the oil on medium-high heat in a large ceramic or non-stick frying pan. Rinse the halloumi and pat dry. Chop into cubes. Lightly fry small batches of the cheese at a time until golden and set aside to cool a little.
- To assemble the salad, top the watermelon with cooled halloumi, olives, mint leaves and sprinkle with sesame seeds. Combine the dressing ingredients and drizzle over the top. Serve immediately.
Nutrition Facts : Calories 508 kcal, Carbohydrate 44 g, Protein 17 g, Fat 32 g, SaturatedFat 13 g, Sodium 912 mg, Fiber 3 g, Sugar 36 g, UnsaturatedFat 17 g, ServingSize 1 serving
HALLOUMI, WATERMELON, AND MINT SALAD
Halloumi cheese and fresh, juicy watermelon are a fantastic salty-sweet pair. In Cyprus, fresh halloumi slices are served with watermelon for breakfast or dessert, but I think frying the halloumi and adding mint increases the flavor and makes a delightful summer salad.
Provided by cheesemite
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Break halloumi cheese into small pieces. Heat olive oil in a skillet over medium heat. Add halloumi and cook and stir until golden, about 3 minutes.
- Toss watermelon cubes, mint leaves, onion slices, and fried halloumi in a salad bowl.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 7.4 g, Cholesterol 15.6 mg, Fat 6.1 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 229.9 mg, Sugar 5.2 g
HALLOUMI, WATERMELON & MINT SALAD
This fresh and light salad makes an ideal summer evening supper
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Side dish, Starter, Supper
Time 15m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Heat grill to high. Lay the cheese on a baking tray in a single layer, then grill for 2 mins on each side until golden. Toss the watermelon, beans and mint together with the lemon juice and olive oil, season well, then layer on plates with the slices of halloumi.
- Drizzle with a little more oil if you like, and then serve with warm pittas.
Nutrition Facts : Calories 287 calories, Fat 20 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 2.29 milligram of sodium
Tips:
- Choose ripe and juicy watermelon for the best flavor.
- Use a sharp knife to cut the watermelon and halloumi into neat pieces.
- Grill the halloumi until it is golden brown and slightly crispy on the outside, but still soft and tender on the inside.
- Use a variety of herbs and spices to flavor the halloumi and watermelon salad. Some good options include basil, mint, oregano, thyme, cumin, and paprika.
- Add a drizzle of olive oil and a squeeze of lemon juice to enhance the flavors of the salad.
- Serve the halloumi and watermelon salad immediately, or chill it for later.
Conclusion:
Halloumi and watermelon salad is a refreshing and flavorful dish that is perfect for summer gatherings. The combination of sweet watermelon, salty halloumi, and tangy dressing is sure to please everyone at the table. This salad is also easy to make and can be prepared in just a few minutes. So next time you are looking for a light and healthy dish to serve at your next party or potluck, give halloumi and watermelon salad a try.
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