Best 2 Halloumi Fajitas Recipes

Halloumi fajitas are a delicious and versatile dish that can be enjoyed for lunch or dinner. This Middle Eastern dish is a great way to use up leftover halloumi cheese, and it can also be made with a variety of other ingredients, such as vegetables, chicken, or shrimp. Halloumi fajitas are also a great option for vegetarians and vegans, as they are made with plant-based ingredients. The key to making great halloumi fajitas is to use high-quality ingredients and to cook the halloumi cheese until it is slightly crispy on the outside and gooey on the inside.

Let's cook with our recipes!

HALLOUMI FAJITAS

Halloumi fajitas image

Try these halloumi tortilla wraps with avocado for a quick and easy after-school meal. Serve with chilli sauce or soured cream

Provided by Cassie Best

Categories Dinner, Lunch, Supper

Time 40m

Number Of Ingredients 12

Ingredients

2 x 225g blocks light halloumi
2 tbsp olive oil
1 red onion , halved and sliced
2 mixed peppers , sliced
2 garlic cloves , crushed
2 tsp smoked paprika
1 tsp ground coriander
1 lime , juiced
8 small or 4 large tortilla wraps (use corn or flour)
1 avocado , stoned, peeled and sliced
small handful of coriander leaves
chilli sauce or soured cream, to serve (optional)

Steps:

Split each halloumi block through the middle lengthways (they should have a natural seam). Cut each half into four strips. Heat half the oil in a frying pan over a medium heat, and fry the halloumi strips for a few minutes on each side until golden. Transfer to a plate and set aside.
Heat the remaining oil in the pan over a high heat, and fry the onion and peppers for 5 mins until just soft and starting to char. Add the garlic, paprika and coriander with some seasoning and cook for 1 min more. Pour in the lime juice and fried halloumi, and stir very gently so the halloumi doesn't break up. Will keep at room temperature for a few hours. Reheat over a low heat with a little water.
Warm the wraps in a low oven wrapped in foil. Alternatively, warm two at a time for 10 seconds in the microwave (not wrapped in foil), or by holding them directly over a gas flame with a pair of tongs (this will give you flavourful charred edges).
Pile the halloumi filling into the warm wraps, with a few slices of avocado each, some coriander leaves, and spoonfuls of chilli sauce or soured cream, if you like.

Nutrition Facts : Calories 692 calories, Fat 36 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 10 grams sugar, Fiber 7 grams fiber, Protein 38 grams protein, Sodium 4.1 milligram of sodium

BBQ HALLOUMI FAJITA SKEWERS

BBQ halloumi fajita skewers image

Love fajitas? These grilled halloumi versions will be a winner. Cooking the cheese, peppers and onions on the barbecue imparts a smoky flavour

Provided by Cassie Best

Categories Dinner

Time 45m

Yield Serves 4-6

Number Of Ingredients 16

Ingredients

3 peppers (any colour), cut into wedges
2 large red onions, cut into wedges
2 x 250g blocks of halloumi, halved then cut into quarters
2 tbsp olive oil
2 ripe avocados, halved and stoned
1 large lime, juiced
8 soft tortilla wraps
small bunch of coriander, leaves picked
120g soured cream
chipotle chilli sauce, to serve (optional)
1 ½ tbsp smoked paprika
2 tsp ground cumin
2 tsp ground coriander
2 tsp dried oregano
½ tsp garlic powder
4 metal skewers

Steps:

Combine all the ingredients for the spice mix. Light the barbecue and wait until the coals are ashen.
Put the peppers, onions and halloumi in a bowl, drizzle with the oil, sprinkle over the spice mix and season with salt and pepper. Gently toss together to coat the veg and cheese, being careful not to break up the halloumi. Thread the peppers, onions and cheese alternately onto the skewers.
Scoop the avocado flesh into a bowl along with the lime juice and a pinch of salt. Mash everything together with a fork and set aside until you're ready to eat.
Cook the skewers on the barbecue for 5-8 mins on each side (this will depend on the heat of the barbecue). The peppers, onions and halloumi should be soft and charred in places. Meanwhile, warm the tortilla wraps on the barbecue, then wrap in a clean tea towel to keep warm.
Serve the skewers alongside the tortillas, smashed avocado, coriander and soured cream, and some chipotle chilli sauce, if you like, then let everyone dig in to assemble their own fajitas.

Nutrition Facts : Calories 654 calories, Fat 41 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 12 grams sugar, Fiber 9 grams fiber, Protein 28 grams protein, Sodium 3.4 milligram of sodium

Tips:

Use high-quality halloumi. Look for halloumi that is firm and white, with a slightly salty flavor.
Cut the halloumi into thick slices. This will help them to stay firm when you cook them.
Cook the halloumi in a hot skillet. This will help to create a nice sear on the outside of the cheese.
Don't overcrowd the skillet. If you do, the halloumi will not cook evenly.
Cook the halloumi for 2-3 minutes per side, or until it is golden brown and slightly crispy.
Serve the halloumi fajitas immediately. They are best when they are hot and fresh.

Conclusion:

Halloumi fajitas are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The halloumi is a unique cheese that has a slightly salty flavor and a firm texture. It is perfect for grilling or frying, and it holds up well in fajitas. The fajitas are also a great way to use up leftover vegetables. You can use any vegetables that you like, such as bell peppers, onions, mushrooms, or zucchini. Halloumi fajitas are a healthy and flavorful meal that is sure to please everyone at the table.