Best 2 Halloween Black Cat Cake Recipes
With Halloween just around the corner, it's time to start thinking about spooky treats to share with friends and family. If you're looking for a fun and festive dessert that's sure to impress, look no further than the Halloween black cat cake. This adorable cake is made with a moist chocolate cake batter, rich chocolate frosting, and candy decorations to create a realistic-looking black cat. Whether you're a seasoned baker or a novice in the kitchen, this step-by-step guide will help you create a Halloween black cat cake that's sure to be the star of the show.
Check out the recipes below so you can choose the best recipe for yourself!
HALLOWEEN BLACK CAT CAKE
Frighten away those chocolate urges with this hauntingly delicious chocolate cake cut and frosted to look like a black cat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of two 8- or 9-inch round cake pans.
- In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans. Bake as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Remove from pans to cooling racks. Cool completely, about 30 minutes. Refrigerate or freeze cake 30 to 60 minutes or until firm.
- Using serrated knife, cut rounded top off cake to level surface; place cut side down. Cut cake as shown in diagram; arrange pieces on serving tray. Attach pieces together with a small amount of frosting. Spread a thin layer of frosting over top and sides to seal in crumbs. Refrigerate or freeze cake 30 to 60 minutes. Frost entire cake with remaining frosting. Use yellow fruit snacks or gumdrop slices for eyes, black gumdrop for nose and shoestring licorice for whiskers, lines on eyes and front paws. Store loosely covered.
Nutrition Facts : Calories 330, Carbohydrate 48 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 32 g, TransFat 2 1/2 g
HALLOWEEN BLACK CAT CAKE
Number Of Ingredients 9
Steps:
- 1- Heat oven to 350°. Grease bottoms only of 2 round pans, 8 or 9 x 1 1/2 inches, with shortening. Make cake mix as directed on package, using water, oil and eggs. Pour into pans.2- Bake 8-inch rounds 33 to 38 minutes, 9-inch rounds 28 to 33 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pans to loosen cakes remove from pans to wire rack. Cool completely, about 1 hour.3- Leave 1 cake layer whole for body. Cut second cake layer as shown in diagram. Freeze pieces uncovered about 1 hour for easier frosting if desired. Cover large flat tray or piece of cardboard with aluminum foil. Arrange uncut layer and the pieces on tray to form cat as shown in diagram. Frost cake with frosting, attaching pieces with small amount of frosting. Cut slice off bottom of each yellow gumdrop use slices for eyes. Use black gumdrop for nose and shoestring licorice for whiskers, lines on eyes and to outline paws. Store loosely covered at room temperature.High Altitude (3500 to 6500 feet): Do not use 8-inch rounds. Make cake mix following high-altitude directions on package for 9-inch rounds.1 Serving: Calories 490 (Calories from Fat 235) Fat 26g (Saturated 13g) Cholesterol 55mg Sodium 340mg Carbohydrate 60g (Dietary Fiber 2g) Protein 4g. % Daily Value: Vitamin A 2% Vitamin C 0% Calcium 4% Iron 10%.Betty's Tip: Can't find black shoestring licorice? Use black decorating gel instead you can find it near the cake and frosting items in your supermarket.Cutting and Assembling Halloween Black Cat Cake* Leave first cake layer whole for body. Cut second layer to form head, ears and tail of cat.* Arrange cake pieces around uncut layer to form cat.From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid any mishaps.
- Use high-quality ingredients: The quality of your ingredients will greatly affect the taste of your cake. Use fresh, high-quality ingredients whenever possible.
- Follow the recipe carefully: Don't skip any steps or ingredients in the recipe. If you do, you may end up with a cake that doesn't turn out the way you wanted.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix it just until the ingredients are combined.
- Bake the cake at the right temperature: The temperature of your oven will affect the way the cake bakes. Make sure you preheat your oven to the correct temperature before you start baking.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
- Be creative with your decorations: You can use a variety of decorations to make your black cat cake look festive and fun. Get creative and have fun with it!
Conclusion:
The Halloween black cat cake is a delicious and festive treat that is perfect for any Halloween party. With its moist chocolate cake, creamy vanilla frosting, and adorable cat decorations, this cake is sure to be a hit with kids and adults alike. So if you're looking for a fun and easy Halloween dessert, give this black cat cake a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
