Best 2 Halloween Layered Fudge Recipes
Halloween is the perfect time to indulge in ghostly treats and delicious desserts. If you're looking for a spooky and tasty treat to share with friends and family, layer fudge is the perfect recipe. This delectable dessert is made with layers of rich chocolate fudge, creamy peanut butter, and colorful candy pieces. Not only is it easy to make, but it's also sure to be a hit at any Halloween party.
Check out the recipes below so you can choose the best recipe for yourself!
HALLOWEEN LAYERED FUDGE
Here's an easy and foolproof fudge recipe that screams "Halloween!" thanks to the brown and orange colors. You can also try making the fudge with mango flavoring. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 pounds.
Number Of Ingredients 7
Steps:
- Line an 8-in. square pan with foil; butter foil and set aside. , In a microwave-safe bowl, heat chocolate chips and 1 cup milk on high for 30 seconds; stir. Repeat until mixture is smooth. Pour into prepared pan. Chill for 10 minutes. , Meanwhile, in a microwave-safe bowl, melt candy coating with remaining milk; stir until smooth. Stir in extract and food coloring. Spread over chocolate layer. If desired, sprinkle with candy corn., Chill for 1 hour or until firm. Using foil, remove fudge from pan. Cut into 1-in. squares.
Nutrition Facts :
HALLOWEEN LAYERED FUDGE RECIPE - (4.5/5)
Provided by รก-46991
Number Of Ingredients 6
Steps:
- Line an 8-inch square pan with foil; butter foil and set aside. In a microwave-safe bowl, heat chocolate chips and 1 cup milk on high for 30 seconds; stir. Repeat until mixture is smooth. Pour into prepared pan. Chill for 10 minutes. Meanwhile, in a microwave-safe bowl, melt candy coating with remaining milk; stir until smooth. Stir in extract and food coloring. Spread over chocolate layer. Chill for 1 hour or until firm. Using foil, remove fudge from pan. Cut into 1-inch squares.
Tips:
- Use a deep baking dish to ensure the fudge is thick and layered.
- Make sure the butter and evaporated milk are at room temperature before mixing, as this will help the fudge to blend smoothly.
- Be patient when waiting for the fudge to set. It may take several hours or even overnight, depending on the temperature of your kitchen.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
- For a richer fudge, use dark chocolate instead of semi-sweet chocolate.
- For a more festive fudge, add Halloween-themed sprinkles or candy decorations.
Conclusion:
These Halloween-layered fudge recipes are perfect for a spooky and sweet treat this Halloween! With only a few simple ingredients and a little bit of time, you can create a delicious and festive dessert that everyone will love. So get creative and have fun with your layers, and enjoy this delicious fudge with your friends and family this Halloween!
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