Best 2 Halloween Monster Cake Recipes
As Halloween approaches, many people begin searching for fun and festive recipes that will make their holiday celebration a memorable one. Among the most popular Halloween treats is the monster cake, a delectable dessert that is sure to wow your guests and add a touch of spooky charm to your party. With its monstrous appearance and delicious taste, this cake is a perfect centerpiece for any Halloween gathering. Whether you're an experienced baker or a beginner looking for a challenge, there are many different monster cake recipes available to suit your needs and preferences.
Here are our top 2 tried and tested recipes!
HALLOWEEN MONSTER CAKE
Enjoy this creatively decorated monster cake - perfect dessert for a Halloween celebration.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour.
- Place cake, bottom side up, on large platter or foil-covered cookie sheet. Remove 2 tablespoons of white frosting from container; set aside. Remove one-third of the frosting (about 1/2 cup) to small bowl. Tint black; set aside. Tint remaining frosting neon green. Frost sides and top of cake with neon green frosting.
- Using picture as a guide, use decorating icing with a round tip to outline hair. Add licorice pieces for eyebrows. Use reserved white frosting to form eyes. Use icing to outline remaining facial features. Spread black frosting within the outlines to fill in the hair. Store loosely covered.
Nutrition Facts : Calories 380, Carbohydrate 54 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 37 g, TransFat 2 g
HALLOWEEN MONSTER OF A CAKE
I made this for Halloween Night and my guests were so impressed. My dad couldn't stop raving about it, he thought I bought it from a bakery or Cake Boss! The pistachio filling is soooo good. I serve with Blue Bunny Pistachio Almond ice cream, yum! Please read directions throughly before starting the tips will help. Recipe from Phyllis Hoffman "Celebrate" Halloween Edition
Provided by Amber C.
Categories Dessert
Time 2h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 23
Steps:
- Cake:.
- Preheat oven to 350.
- Spray 4, 8-9" round cake pans with nonstick spray and flour.
- Line bottom of pans with parchment paper, spray parchment; set aside.
- Prepare devil's food cake mix according to package directions (I listed the ing. for Betty Crocker cake mix, not sure if all brands use the same ing.)Divide between 2 pans and bake according to package directions.
- Cool COMPLETELY.
- Prepare white cake mix according to package directions, add green food coloring.
- Divide batter between 2 remaining pans and bake according to package directions.
- Cool COMPLETELY.
- *Tips* I cut off the rounded tops of cakes to even them out and then put in freezer so when I frost the crumbles will not get in frosting. Put a sheet of wax paper on cake stand or plate then put cake layers on, when you are done just pull out the wax paper and your plate will be clean. Put the top of cakes facing down so you have a nice flat area to spread filling and frost top layer.
- Spread Pistachio filling evenly between layers (about 1 1/8-1/4c each).
- Spread Chocolate Ganache Icing evenly over top and sides of cake, if icing sets up on cake before you can blend it all put cake in oven on WARM setting for a bit to soften then blend top and sides well.
- Garnish with chopped pistachios.
- Pistachio Filling:.
- In a lg bowl, combine pudding mix, cream, sour cream, milk and powdered sugar.
- Beat at med speed with an electric mixer until stiff peaks form, refrigerate at least one hour or until ready to use.
- Chocolate Ganache Icing:.
- In a lg bowl, place chocolate; in a lg saucepan combine cream, butter, liquer and vanilla.
- Bring to a boil over med-high heat; pour over chocolate whisking until chocolate is melted and smooth.
- Refrigerate for 45 min to an hour until spreading consistency is reached.
Nutrition Facts : Calories 1322.7, Fat 90.1, SaturatedFat 40.7, Cholesterol 237.9, Sodium 980.8, Carbohydrate 122.3, Fiber 5.2, Sugar 88.5, Protein 15.2
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid any scrambling.
- Follow the recipe carefully: This may seem like a no-brainer, but it's important to follow the recipe exactly as it's written, especially if you're a beginner. If you substitute ingredients or change the proportions, you may end up with a cake that doesn't turn out as expected.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: The temperature of your oven can affect the texture and doneness of the cake. Make sure to preheat your oven to the correct temperature before baking.
- Check the cake for doneness: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If it comes out with batter or crumbs attached, the cake needs to bake for a few minutes longer.
- Let the cake cool completely: Before you decorate the cake, let it cool completely. This will help to prevent the frosting from melting and sliding off the cake.
Conclusion:
With a little planning and effort, you can create a delicious and festive Halloween Monster Cake that will be the hit of your party. Just remember to follow the tips above, and you're sure to have success. Happy baking!
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