GRILLED SIRLOIN WITH BEARNAISE BUTTER
Enjoy this grilled beef steak recipe for dinner served topped with homemade bearnaise butter - ready in just 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat grill. In small bowl, combine all butter ingredients; mix well. Place butter mixture on sheet of plastic wrap; shape into log. Wrap; refrigerate while preparing steak.
- When ready to grill, carefully oil grill rack. Rub both sides of steak with olive oil; sprinkle with pepper blend and salt. Place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once or twice.
- To serve, cut steak into serving-sized pieces. Top each serving with bearnaise butter.
Nutrition Facts : Calories 320, Carbohydrate 0 g, Cholesterol 120 mg, Fat 1 1/2, Fiber 0 g, Protein 31 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 0 g
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Tynesh Williams
[email protected]The steak was a bit dry, but the bearnaise butter was delicious. I would recommend using a more tender cut of steak next time.
Fartoon Osman
[email protected]This was my first time making grilled sirloin with bearnaise butter and it turned out great! The steak was cooked evenly and the bearnaise butter was rich and creamy. I will definitely be making this again.
Uptymyst
[email protected]I made this dish for my family and they loved it! The steak was cooked perfectly and the bearnaise butter was delicious. I would definitely recommend this recipe.
brenda towns
[email protected]This recipe is a keeper! The steak was tender and juicy, and the bearnaise butter was the perfect complement. I will definitely be making this again and again.
Md Ismail
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what went wrong.
Ansar Je
[email protected]This dish was amazing! The steak was cooked perfectly and the bearnaise butter was so flavorful. I will definitely be making this again.
Md rajaul Islam
[email protected]The steak was a bit overcooked for my taste, but the bearnaise butter was delicious. I would recommend cooking the steak to medium-rare next time.
Judy Price
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The steak is always cooked perfectly and the bearnaise butter is to die for. Highly recommend!
Lawrence Nyagaka
[email protected]This recipe was easy to follow and the results were amazing! The steak was so tender and juicy, and the bearnaise butter was the perfect finishing touch. I will definitely be making this again soon.
SIFISO Sibiya
[email protected]The bearnaise butter was a bit too rich for my taste, but the steak was cooked perfectly. I would recommend using a lighter sauce next time.
Prisca Kwasi
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the steak and the bearnaise butter. I will definitely be making this again.
Darien Ortiz
[email protected]This grilled sirloin with bearnaise butter was an absolute delight! The steak was cooked to perfection, tender and juicy, with a beautiful sear on the outside. The bearnaise butter was rich and flavorful, complementing the steak perfectly. I highly r