Best 2 Halloween Zombie Meatloaf Recipes

When it comes to Halloween parties, no spread is complete without some spooky snacks and treats. If you're looking for a main course that will really wow your guests, look no further than zombie meatloaf. This dish is sure to be a hit, with its realistic appearance and delicious flavor. In this article, we'll provide you with a step-by-step guide to creating the perfect zombie meatloaf, complete with tips and tricks for achieving the best results. So get ready to impress your friends and family with this fun and festive dish!

Let's cook with our recipes!

HALLOWEEN ZOMBIE MEATLOAF

Halloween Zombie Meatloaf image

This is something I threw together for our family's special Halloween night. The boys absolutely loved it! I think this will be an annual tradition from now on in our household!

Provided by Lori S.

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h10m

Yield 6

Number Of Ingredients 13

Ingredients

1 ½ pounds ground beef
1 small onion, finely chopped
¾ cup buttery round crackers, crushed
⅔ cup milk
½ cup finely shredded sharp Cheddar cheese
2 eggs
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend), or to taste
1 hard-boiled egg, cut in half
½ cup ketchup
¼ cup brown sugar
2 tablespoons barbeque sauce (such as Stubb's®)
5 cloves garlic, cut into small pieces

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and grease the foil.
Mix ground beef, onion, crackers, milk, Cheddar cheese, eggs, Worcestershire sauce, and seasoned salt together in a bowl. Transfer beef mixture to the prepared baking sheet and form into a skull-shape, leaving holes for "eye sockets" and a "mouth". Place hard boiled egg halves into the "eye sockets", shaping the beef mixture around them to hold in place.
Mix ketchup, brown sugar, and barbeque sauce together in a bowl until sauce is smooth. Spread 1/2 of the sauce onto the entire beef mixture, including the "eyes" and "mouth".
Bake in preheated oven until no longer pink in the center, about 50 to 60. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Arrange the garlic pieces in the mouth for the "teeth". Brush the remaining sauce over the meatloaf or serve on the side.

Nutrition Facts : Calories 530.8 calories, Carbohydrate 36.7 g, Cholesterol 177.4 mg, Fat 30.5 g, Fiber 0.9 g, Protein 26.7 g, SaturatedFat 11.1 g, Sodium 871.9 mg, Sugar 18.8 g

HALLOWEEN ZOMBIE MEATLOAF RECIPE - (4.8/5)

Halloween Zombie Meatloaf Recipe - (4.8/5) image

Provided by msippigrl

Number Of Ingredients 1

Ingredients

Your favorite meatloaf recipe

Steps:

Form meatloaf into a head shape and decorate face as desired. Bake as directed on recipe. Add a few scary Halloween effects for entertainment.

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling during the cooking process.

Use Fresh Ingredients: Using fresh, high-quality ingredients will make a big difference in the taste of your meatloaf. Look for ground beef that is at least 80% lean, and use fresh herbs and vegetables whenever possible.

Season Generously: Don't be afraid to season your meatloaf well. A good rule of thumb is to use 1 teaspoon of salt and 1/2 teaspoon of black pepper per pound of ground beef. You can also add other seasonings, such as garlic powder, onion powder, or chili powder, to taste.

Mix Thoroughly: Be sure to mix the meatloaf ingredients thoroughly until they are well combined. This will help to ensure that the meatloaf is evenly cooked and flavorful.

Form the Meatloaf: When forming the meatloaf, be sure to pack it tightly into the loaf pan. This will help to prevent the meatloaf from falling apart during cooking.

Bake at the Right Temperature: The ideal temperature for baking meatloaf is 350 degrees Fahrenheit. This will help to ensure that the meatloaf is cooked through without drying out.

Let the Meatloaf Rest: Once the meatloaf is cooked, let it rest for 10-15 minutes before slicing and serving. This will help the juices to redistribute throughout the meatloaf, making it more flavorful and tender.

Conclusion:

This Zombie Meatloaf recipe is sure to be a hit at any Halloween party. With its bloody red glaze and oozing "brains," it's a fun and festive way to celebrate the holiday. But don't let its appearance fool you—this meatloaf is also delicious! It's moist, flavorful, and packed with protein. So whether you're looking for a fun and easy Halloween recipe or a delicious and satisfying meal, this Zombie Meatloaf is the perfect choice.