Best 2 Ham And Broccoli Cheese Pot Pie Recipes

"Ham and broccoli cheese pot pie" is a classic comfort food that is perfect for a cold winter day. This hearty and filling dish is made with a creamy sauce, ham, broccoli, and cheese, all wrapped in a flaky crust. It can be made ahead of time and reheated, making it a great option for busy weeknights. With so many variations on this classic dish, you're sure to find a recipe that suits your taste. Keep reading to learn more about the best recipes for "ham and broccoli cheese pot pie".

Here are our top 2 tried and tested recipes!

HAM AND BROCCOLI CHEESE POT PIE

Ham and Broccoli Cheese Pot Pie image

Love pot pie? Try a cheesy ham bake complete with veggies. You can prep it for the oven in just minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

3 1/2 cups Frozen Broccoli Cuts, thawed, drained
2 cups cut-up cooked ham
2 cans (10 3/4 oz each) condensed Cheddar cheese soup
1/4 cup milk
2 cups Original Bisquick™ mix
1 cup milk
2 tablespoons yellow mustard
2 eggs

Steps:

Heat oven to 400°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix broccoli, ham, soup and 1/4 cup milk.
In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
Bake uncovered about 35 minutes or until crust is golden brown.

Nutrition Facts : Calories 450, Carbohydrate 40 g, Cholesterol 125 mg, Fat 1, Fiber 3 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1540 mg, Sugar 6 g, TransFat 2 1/2 g

HAM AND BROCCOLI CHEESE POT PIE

Ham and Broccoli Cheese Pot Pie image

Love pot pie? Try a cheesy ham bake complete with veggies. You can prep it for the oven in just minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

3 1/2 cups Frozen Broccoli Cuts, thawed, drained
2 cups cut-up cooked ham
2 cans (10 3/4 oz each) condensed Cheddar cheese soup
1/4 cup milk
2 cups Original Bisquick™ mix
1 cup milk
2 tablespoons yellow mustard
2 eggs

Steps:

Heat oven to 400°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix broccoli, ham, soup and 1/4 cup milk.
In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
Bake uncovered about 35 minutes or until crust is golden brown.

Nutrition Facts : Calories 450, Carbohydrate 40 g, Cholesterol 125 mg, Fat 1, Fiber 3 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1540 mg, Sugar 6 g, TransFat 2 1/2 g

Tips:

Use a variety of vegetables. In addition to broccoli, you can also add other vegetables such as carrots, celery, peas, or corn.
Don't overcook the vegetables. You want them to be tender but still slightly crisp.
Use a good quality cheese. A sharp cheddar or Gruyère cheese will give the pot pie a rich, flavorful taste.
Make sure the pot pie is bubbling before you put it in the oven. This will help to ensure that it cooks through evenly.
Let the pot pie cool for a few minutes before serving. This will help to prevent the filling from spilling out when you cut into it.

Conclusion:

Ham and broccoli cheese pot pie is a delicious and comforting dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a pot pie that the whole family will love.