SAUSAGE BEAN STEW
Meet the Cook: One of the reasons I like quick dinners like this is our two sons, who are 7 and 6. With boys of those ages, I am constantly on the go! Plus, I home-educate our children. With this recipe, if we really get involved in a science experiment or an art project, I can still fix a good meal for my family. -Cheryl Nagy, Newark, Ohio
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, combine the first nine ingredients. Cover and cook over medium heat for 45-60 minutes or until the barley and lentils are tender. Stir in spinach; heat through.
Nutrition Facts : Calories 338 calories, Fat 16g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 1228mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 10g fiber), Protein 18g protein.
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Welcome Mali
[email protected]This stew is a keeper! The flavors are amazing and it's so easy to make. I love that I can use whatever vegetables I have on hand. I served it with a side of crusty bread and it was a perfect meal. Thanks for sharing!
nabin maharjan
[email protected]I followed the recipe exactly and the stew turned out watery and bland. I think I should have reduced the amount of liquid or added more spices. Otherwise, it was a good starting point for a sausage and bean stew.
Dipendra Sademba
[email protected]This stew was easy to make and had great flavor! I used a variety of beans and vegetables and it turned out really hearty and satisfying. I served it with a side of rice and it was a complete meal. Thanks for sharing the recipe!
Krishna Lama
[email protected]I made this stew in my slow cooker and it turned out amazing! The meat was fall-apart tender and the beans were cooked to perfection. I served it with a side of crusty bread for dipping and it was a hearty and delicious meal. Will definitely be makin
Kelly Layne
[email protected]This stew was a hit with my family! The kids loved the sausage and the adults enjoyed the complex flavors. I used a combination of sweet and spicy sausage and it added a nice depth of flavor. Served it with mashed potatoes and it was a comforting and
Tanzirul Islam
[email protected]Delicious! Loved the combination of flavors in this stew. The sausage was cooked perfectly and the beans were tender and creamy. I served it with a side of cornbread and it was a perfect meal for a chilly night.
Florence Heynes
[email protected]Great recipe! The stew turned out flavorful and hearty. I made a few changes though. I used ground turkey instead of sausage and added some chopped spinach for extra veggies. Served it with a side of roasted potatoes and it was a complete meal. Thank
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[email protected]This stew was a bit bland for my taste. I think I should have added more spices or used a different type of sausage. Otherwise, it was easy to make and the beans were cooked perfectly.
Muraya Mohamed
[email protected]Just made this stew and it was amazing! The flavors were so rich and complex. I used a variety of sausages including Italian, chorizo, and kielbasa. I also added some chopped kale for extra nutrients. Served it over egg noodles and it was a real crow
WINNER GAIMING
[email protected]Easy and comforting stew! Perfect for a cold winter night. I added a bit more cayenne pepper for some extra heat and it turned out great. Served it with rice and it was a satisfying meal. Thanks for sharing the recipe!
Summer Brookes
[email protected]Yum! Made this stew last night and it was delicious! Loved the combination of spices and the sausage added a nice savory flavor. I used chicken sausage to make it a bit healthier. Served it with a side of crusty bread for dipping. Highly recommend!
Alpha Pioneer
[email protected]This sausage and bean stew was a hearty and flavorful meal! The sausage was cooked to perfection and the beans were tender and creamy. The addition of vegetables like carrots and celery added a nice crunch and sweetness to the stew. I served it over