Best 2 Ham And Cheese Bagels Recipes

Embark on a culinary journey with our comprehensive guide to crafting the perfect ham and cheese bagel. Discover a plethora of delectable variations, ranging from classic combinations to innovative flavor fusions. Whether you crave a hearty breakfast, a satisfying lunch, or a quick and easy snack, this article equips you with the expertise to create tantalizing ham and cheese bagels that will delight your taste buds. Get ready to elevate your bagel-making skills and impress your friends and family with these mouthwatering recipes.

Let's cook with our recipes!

HAM AND CHEESE BAGELS

Ham and Cheese Bagels image

These bite-size bagel sandwiches are easy to fix for breakfast, lunch snacks and family get-togethers. Both combinations of toppings are as yummy as they are colorful. -Kristin Dallum, Vancouver, Washington

Provided by Taste of Home

Categories Appetizers Lunch

Time 20m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

3 ounces cream cheese, softened
6 miniature bagels, split
3 ounces thinly sliced fully cooked ham
4 ounces cheddar cheese, thinly sliced
6 thin slices tomato
1 tablespoon chopped red onion
1/4 cup pineapple tidbits
1/4 teaspoon dried parsley flakes

Steps:

Spread cream cheese over cut sides of bagels. Place on an ungreased baking sheet with cream cheese side up. Cut the ham and cheddar cheese into 2-in. squares; place over cream cheese. , Top half of the bagels with tomato and onion and half with pineapple and parsley. Bake at 350° for 10 minutes or until cheese is melted.

Nutrition Facts : Calories 223 calories, Fat 12g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 422mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

HAM AND CHEESE PIZZA MINI-BAGELS

Ham and Cheese Pizza Mini-Bagels image

A nice snack for hungry kids after school or a snack to go. Use them as appetizers, too. From Simple and Delicious. For a change of pace, top the bagels with honey, sliced apple, walnuts and Brie cheese.

Provided by pamela t.

Categories Lunch/Snacks

Time 18m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup shredded colby cheese
1/2 cup diced deli ham
1/2 cup mayonnaise
4 slices bacon, cooked and crumbled
6 miniature bagels, split

Steps:

Combine the first four ingredients.
Spread equally over bagels.
Place on an ungreased cookie sheet.
Broil 2-3 minutes, until lightly browned and bubbly.

Tips:

For the best results, use high-quality ingredients. Fresh, flavorful ham and cheese will make a big difference in the taste of your bagels.
If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, or until it is smooth and elastic.
Let the dough rise in a warm place for at least 1 hour, or until it has doubled in size. This will help the bagels to be light and airy.
When shaping the bagels, be sure to pinch the ends together firmly. This will help to prevent them from coming apart during baking.
Bake the bagels in a preheated oven until they are golden brown and sound hollow when tapped. This will ensure that they are cooked through.
Let the bagels cool slightly before slicing and serving. This will help to prevent them from falling apart.

Conclusion:

Ham and cheese bagels are a delicious and versatile breakfast or lunch option. They can be enjoyed on their own, or topped with your favorite spreads and fillings. With a little planning and effort, you can easily make these bagels at home. So next time you're looking for a tasty and satisfying meal, give this recipe a try.