DEEP DISH WATERMELON ICE CREAM CAKE

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Deep Dish Watermelon Ice Cream Cake image

Not only are ice cream cakes the perfectly refreshing summer dessert, they're extremely easy to make at home. "This recipe is one of my favourites for birthday parties or potlucks," says Chef Tom Filippou, Executive Chef for President's Choice Cooking School. "The cake's bright colour and watermelon flavour make it a huge crowd pleaser.

Provided by Mary Jenny

Categories     Ice Cream

Time 1h40m

Yield 1 person, 1 serving(s)

Number Of Ingredients 5

2 (946 ml) containers pc ice cream shop flavours watermelon crunch ice cream
2 (350 g) packages pc eat the middle first cookies
250 ml whipping cream
1/4 cup ml icing sugar
1 tablespoon candy sprinkles

Steps:

  • Transfer ice cream to bowl; place in refrigerator for 1 hour or until soft enough to handle.
  • Place cookies in food processor; pulse until fine crumbs. Press crumbs into bottom and up side of 9-inch (2.5 L) spring form pan; freeze for 30 minutes.
  • Scrape softened ice cream into cookie crust. Using back of large spoon, push ice cream down to remove any air pockets. Smooth top with knife or offset spatula; place in freezer.
  • Pour whipping cream into bowl; whip with electric beaters until medium peaks form, about 2 to 3 minutes. Fold in sugar until combined.
  • Remove cake from freezer; top with whipped cream and sprinkles. Return to freezer for 4 to 6 hours or overnight until frozen. Before serving, let sit at room temperature for 5 to 10 minutes.
  • More recipe ideas are available online at pc.ca.

Shah noor
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I had some trouble getting the cake to set properly, but it still tasted delicious.


Shaylen Nolan
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This cake was a little too sweet for my taste, but it was still very good.


Umair Haroon
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I followed the recipe exactly and my cake turned out perfect. It was so moist and flavorful.


Sa Ir
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This cake is so beautiful and delicious! I can't wait to make it again.


Mdsopkul Sk
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I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.


Ara's Valley
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The combination of watermelon and ice cream is genius! This cake is the perfect balance of sweet and refreshing.


Tara Green
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I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cake without any problems.


Bismark Tetteh
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This was the perfect dessert for a hot summer day. It was light and refreshing, and the watermelon flavor was amazing.


Ferosa Johnson
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I made this cake for my daughter's birthday party and it was a total success! The kids loved it and it was so easy to make.


Tony Moran
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This watermelon ice cream cake was a huge hit at my summer party! It was so refreshing and delicious, and everyone loved the unique presentation.


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