Best 5 Ham And Cheese Bars Recipes

Cooking ham and cheese bars is a fantastic way to enjoy a cheesy, savory snack. With a variety of recipes available, it can be challenging to find the perfect one that suits your taste. This article will guide you through the process of finding the best recipe to make ham and cheese bars, ensuring a delicious and satisfying culinary experience. From choosing the right ingredients to following step-by-step instructions, we will provide all the necessary information to create the perfect ham and cheese bars that will surely delight your family and friends.

Here are our top 5 tried and tested recipes!

HAM AND CHEESE BARS

Ham and Cheese Bars image

Make and share this Ham and Cheese Bars recipe from Food.com.

Provided by weekend cooker

Categories Lunch/Snacks

Time 37m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 10

Ingredients

2 cups Bisquick
1 cup cooked finely chopped ham
1 cup shredded cheddar cheese
1/2 onion (finely chopped)
1/2 cup grated parmesan cheese
1/4 cup sour cream
1/2 teaspoon salt
2 teaspoons garlic powder
1 cup whole milk
1 egg

Steps:

In a bowl, combine all the ingredients in a mixing bowl, and mix by hand.
Spread in a greased 9x13 inch baking pan.
Bake at 350 degrees for 30 minutes or until lightly brown.
Cut in rectangles, about 2 inches by 1 inch.
Serve hot or at room temperature.

Nutrition Facts : Calories 95.4, Fat 5.1, SaturatedFat 2.4, Cholesterol 20.9, Sodium 334, Carbohydrate 7.5, Fiber 0.3, Sugar 1.9, Protein 4.8

HAM AND CHEESE OVERNIGHT BREAKFAST CASSEROLE

Ham and Cheese Overnight Breakfast Casserole image

This delicious and easy breakfast casserole is a great way to use leftover cooked ham, but you can also substitute cooked bacon to change it up. You can make it the night before so all you have to do is bake it in the morning.

Provided by fabeveryday

Categories Breakfast and Brunch Breakfast Casserole Recipes

Time 8h45m

Yield 8

Number Of Ingredients 12

Ingredients

cooking spray
3 medium English muffins, split
12 large eggs
2 cups milk
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon ground mustard
1 pound cooked ham, diced
1 ½ cups shredded Cheddar cheese, divided
¼ cup chopped green onions

Steps:

Spray a 9x13-inch baking dish with cooking spray.
Arrange English muffin halves in a single layer in the bottom of the baking dish.
Whisk together eggs, milk, salt, pepper, garlic powder, onion powder, and mustard in a bowl until well combined. Pour egg mixture over English muffins in the baking dish. Sprinkle chopped ham and 1 cup Cheddar cheese on top of the egg mixture.
Cover with foil and refrigerate overnight.
Preheat the oven to 400 degrees F (200 degrees C).
Bake in the preheated oven until eggs are set, 30 to 35 minutes. Sprinkle with remaining 1/2 cup Cheddar cheese and chopped green onions. Slice and serve.

Nutrition Facts : Calories 413.7 calories, Carbohydrate 13.8 g, Cholesterol 337.9 mg, Fat 26.6 g, Fiber 0.1 g, Protein 29 g, SaturatedFat 11.4 g, Sodium 1208.6 mg, Sugar 3.7 g

HAM 'N' CHEESE SQUARES

Ham 'n' Cheese Squares image

So easy to prepare, this egg dish is loaded with ham, Swiss cheese and caraway flavor. It cuts nicely into squares, making it an ideal addition to a brunch buffet. -Sue Ross, Casa Grande, Arizona

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 9 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups cubed fully cooked ham
1 carton (6 ounces) plain yogurt
1/4 cup crushed saltines (about 6)
1/4 cup shredded Swiss cheese
2 tablespoons butter, melted
2 teaspoons caraway seeds
6 large eggs

Steps:

In a large bowl, combine the first six ingredients. In a small bowl, beat eggs until thickened and lemon-colored; fold into ham mixture. Transfer to a greased 8-in. square baking dish. , Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 141 calories, Fat 9g fat (4g saturated fat), Cholesterol 166mg cholesterol, Sodium 404mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.

HAM AND CHEESE GRANOLA BAR

Ham and Cheese Granola Bar image

Layering ham and cheese on a granola bar gives you a sweet-spicy-salty combo in every bite of this super-quick snack.

Provided by Betty Crocker Kitchens

Categories Snack

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

Nature Valley™ oats 'n honey crunchy granola bar
Deli sliced ham
Swiss cheese, sliced
Dijon mustard

Steps:

Top 1 granola bar with 1 oz deli sliced ham and 1/2 slice Swiss cheese; top with 1/2 teaspoon Dijon mustard.

Nutrition Facts : Calories 190, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 12 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 6 g, TransFat 0 g

CREAMY HAM AND CHEESE QUICHE

Creamy Ham and Cheese Quiche image

This quiche is creamy, simple, and delicious!

Provided by Lindsey Elizabeth

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 (9 inch) pastry for a 9-inch pie crust
1 cup shredded Cheddar cheese, divided
½ cup shredded Swiss cheese
2 tablespoons all-purpose flour, divided
½ cup diced cooked ham
2 tablespoons honey mustard
1 ¼ cups half-and-half
5 eggs, beaten
¼ cup green onions
¼ teaspoon salt

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Press pie pasty into the bottom of a 9-inch pie plate.
Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more.
Reduce oven heat to 350 degrees F (175 degrees C).
Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust.
Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture.
Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese.
Bake in preheated oven until set in the center, 40 to 50 minutes. Cool for 10 minutes before cutting.

Nutrition Facts : Calories 327 calories, Carbohydrate 16.1 g, Cholesterol 155.5 mg, Fat 23.3 g, Fiber 1 g, Protein 13.7 g, SaturatedFat 10.3 g, Sodium 538.1 mg, Sugar 1.8 g

Tips:

Mise en Place: Before starting, make sure you have all your ingredients and equipment ready. This will help the cooking process go more smoothly.
Use Fresh Ingredients: The fresher your ingredients, the better your ham and cheese bars will taste. Try to use high-quality cheese and deli ham.
Grate Your Own Cheese: Pre-shredded cheese can contain additives and preservatives that can affect the taste and texture of your bars. Grating your own cheese ensures that you're getting the best possible flavor.
Use Cold Butter: Cold butter is easier to work with and will help prevent the bars from becoming too greasy.
Don't Overmix the Dough: Overmixing can make the dough tough. Mix it just until the ingredients are combined.
Chill the Dough Before Baking: Chilling the dough helps the bars hold their shape and prevents them from spreading too much in the oven.
Bake the Bars Until Golden Brown: The bars are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.

Conclusion:

Ham and cheese bars are a delicious and easy-to-make snack or appetizer. They're perfect for parties, potlucks, or simply enjoying at home. With a few simple ingredients and a little bit of time, you can create a batch of ham and cheese bars that are sure to please everyone. So next time you're looking for a tasty and satisfying snack, give these ham and cheese bars a try. You won't be disappointed!