Best 2 Ham And Cheese Croissant Sandwiches Recipes

Kick-start your morning with the tantalizing flavors of a ham and cheese croissant sandwich! Imagine biting into a flaky, buttery croissant, encasing layers of savory ham and melted cheese. Whether you're prepping a delightful breakfast, a quick lunch, or a delectable snack, these sandwiches promise an explosion of taste that will satisfy your cravings. Join us as we explore the art of crafting the perfect ham and cheese croissant sandwich, from selecting the freshest ingredients to mastering the art of cuisson. Prepare to elevate your mealtimes with this culinary delight that combines the richness of ham, the gooeyness of cheese, and the irresistible texture of a croissant.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED HAM AND CHEESE CROISSANT SANDWICHES

Baked Ham and Cheese Croissant Sandwiches image

Baked Ham and Cheese Croissant Sandwiches come together in 5 minutes and are perfect for breakfast, brunch, or even dinner! With only 5 ingredients, they will become a staple in your meal rotation.

Categories Breakfast Brunch Dinner

Yield 6

Number Of Ingredients 5

Ingredients

6 large croissants
4 ounces cream cheese (softened)
1 Tablespoon Dijon mustard (depending on how much mustard flavor you prefer)
1/2 pound thinly sliced ham
6 slices cheddar cheese (or Swiss cheese)

Steps:

Heat oven to 350 degrees.
Cover a large baking sheet with aluminum foil.
Split your croissants in half and place on the baking sheet.
In a small bowl, mix together cream cheese and Dijon mustard. Spread some of the cream cheese mixture on one half of each croissant.
Layer sliced ham and sliced cheese on top of cream cheese mixture.
Top with the other half of the croissant.
Bake for 12-15 minutes and serve immediately.

HAM AND CHEESE CROISSANT SANDWICHES

Ham and Cheese Croissant Sandwiches image

I found this recipe on a grocery flyer a few years ago and it has become a favourite. Serve these sandwiches cold or warmed. Omit lettuce if heating.

Provided by Raspberry Cordial

Categories Lunch/Snacks

Time 13m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 6

Ingredients

2 croissants
2 teaspoons whole grain Dijon mustard
2 slices cooked ham
2 slices swiss cheese
2 leaves green leaf lettuce
2 tablespoons mango chutney

Steps:

To serve cold: Cut croissants in half horizontally.
Spread bottom halves with mustard. Top with ham, cheese and lettuce.
Spread chutney over cut sides of croissant tops and place on top.
Eat!
To serve warmed: Preheat oven to 375° (190°C).
Cut croissants in half horizontally.
Spread bottom halves with mustard. Top with ham and cheese (omit lettuce).
Spread chutney over cut sides of croissant tops; place on top of bottoms.
Place on baking sheet.
Bake in centre of oven for 10 minutes.

Tips:

For the flakiest croissants, use a high-quality butter and make sure it is very cold before laminating the dough.
If you don't have time to make the croissants from scratch, you can use store-bought croissants.
Use a variety of cheeses to create different flavor combinations. Some good options include cheddar, Swiss, mozzarella, and provolone.
Add your favorite toppings, such as sliced ham, bacon, eggs, or vegetables.
Serve the croissants warm for the best flavor.

Conclusion:

Ham and cheese croissant sandwiches are a delicious and easy-to-make breakfast, lunch, or dinner option. They are perfect for a quick meal on the go or for a special occasion brunch. With a few simple ingredients and a little bit of time, you can create a delicious and flaky sandwich that everyone will love.

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