Best 5 Ham And Cheese Griddle Cakes Recipes
If you're looking for a quick and easy breakfast or brunch option that is both delicious and satisfying, then ham and cheese griddle cakes are the perfect choice for you. These savory pancakes are made with a simple batter that is loaded with ham, cheese, and your favorite seasonings. They can be cooked in just a few minutes on a griddle or skillet, and they're sure to be a hit with everyone at the table. Serve them with a dollop of sour cream, salsa, or your favorite dipping sauce, and you'll have a meal that everyone will love.
Let's cook with our recipes!
HAM CAKE-ETTES
Easter ham turns into a perfect combo of pancakes and croquettes for a nice way to use up some of the leftovers. Serve with a honey mustard sauce or any variety of chutneys. Applesauce is also a nice accompaniment.
Provided by Avon- status quo PRO
Categories Main Dish Recipes Pork Ham
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Mix ham, mashed potatoes, green onions, egg, Dijon mustard, dill weed, salt, black pepper, and 1/4 cup panko bread crumbs together in a bowl until thoroughly combined. If mixture is too moist to hold together, mix in an additional 1/4 cup of crumbs.
- Place remaining panko crumbs into a shallow bowl.
- Scoop about 1/3 cup of the mixture and form into a ball; slightly flatten into a patty. Press both sides of patty into the panko crumbs; tap off any loose crumbs. Repeat with remaining mixture.
- Heat vegetable oil in a skillet over medium heat until very hot; pan-fry 2 or 3 patties at a time in the hot oil until golden brown on each side, 3 to 4 minutes per side.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 29.3 g, Cholesterol 44.7 mg, Fat 8 g, Fiber 1 g, Protein 9.2 g, SaturatedFat 2.4 g, Sodium 848.9 mg, Sugar 1 g
HAM & CHEESE GRITS CASSEROLE
Steps:
- Preheat oven to 350°. In a large saucepan, bring stock to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, about 5 minutes or until thickened, stirring occasionally. Remove from heat. In a small bowl, stir a small amount of hot grits into egg substitute; return all to pan, mixing well., Add process cheese, milk and butter; stir until cheese is melted. Stir in ham, green onions and seasonings. Transfer to a greased 11x7-in. baking dish. Sprinkle with cheddar cheese., Bake, uncovered, 35-40 minutes or until edges are golden brown and cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 284 calories, Fat 12g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 1212mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
HAM AND CHEESE GRIDDLE CAKES
Categories Egg Breakfast Brunch Blue Cheese Ham Cornmeal Pan-Fry Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 11
Steps:
- Mix first 5 ingredients in large bowl to blend. Whisk buttermilk, egg yolks and 1 1/2 tablespoons melted butter in medium bowl to blend. Whisk into dry ingredients. Mix in cheese and ham. Beat egg whites in another bowl to stiff peaks. Fold whites into batter in 2 additions.
- Heat 1 tablespoon melted butter in large nonstick skillet over medium heat. Working in batches, pour batter into skillet by 1/4 cupfuls. Cook until cakes are puffed and golden, adding more butter skillet for each batch if necessary, about 3 minutes per side. Transfer to plates. Serve with maple syrup.
HAM GRIDDLE CAKES
Looking for a different way to use up leftover ham? Try these golden pancakes from Virginia Cullen. "I've served them to company, and I'm always asked for the recipe," notes Sarasota, Florida subscriber.
Provided by Taste of Home
Time 30m
Yield 8 pancakes.
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour and baking powder. In another bowl, beat the eggs and milk. Stir into dry ingredients just until moistened. Fold in ham. , Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup.
Nutrition Facts : Calories 265 calories, Fat 11g fat (4g saturated fat), Cholesterol 132mg cholesterol, Sodium 654mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
HAM GRIDDLE CAKES
Make and share this Ham Griddle Cakes recipe from Food.com.
Provided by Lisa Lou Who
Categories Breakfast
Time 15m
Yield 8 pancakes
Number Of Ingredients 5
Steps:
- In a large bowl, combine flour and baking powder.
- In another bowl, beat the eggs and milk. Stir into dry ingredients just until moistened.
- Fold in ham.
- Pour batter by 1/4 cupfuls onto a greased hot griddle.
- Flip when edges begin to brown and cook flipside until golden brown.
- Serve with maple syrup.
Nutrition Facts : Calories 136.4, Fat 5.2, SaturatedFat 2, Cholesterol 71.9, Sodium 107.2, Carbohydrate 13.3, Fiber 0.4, Sugar 0.1, Protein 8.5
Tips:
- Use a non-stick griddle or pan to prevent the ham and cheese griddle cakes from sticking.
- Make sure the griddle or pan is hot enough before adding the batter. This will help the griddle cakes cook evenly.
- Don't overcrowd the griddle or pan. This will also help the griddle cakes cook evenly.
- Cook the griddle cakes over medium heat. This will help them cook through without burning.
- Flip the griddle cakes once they are golden brown on the bottom. This will help them cook evenly.
- Serve the ham and cheese griddle cakes immediately with your favorite toppings.
Conclusion:
Ham and cheese griddle cakes are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for a crowd, and they can be made ahead of time. With just a few simple ingredients, you can create a delicious meal that the whole family will enjoy.
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