Best 4 Ham And Cheese Hash Brown Cubes Recipe By Tasty Recipes
Kick-start your day with a delightful breakfast treat - ham and cheese hash brown cubes! This tasty recipe from Tasty is sure to tantalize your taste buds and provide a satisfying start to your morning. With a combination of crispy hash browns, savory ham, melted cheese, and flavorful seasonings, these hash brown cubes are a perfect blend of textures and flavors. Get ready to indulge in a hearty and delicious breakfast that will keep you energized throughout your day.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY HAM AND HASH BROWN CASSEROLE
I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!
Provided by POOBOO
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
- Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
Nutrition Facts : Calories 414.6 calories, Carbohydrate 29.7 g, Cholesterol 52.6 mg, Fat 27.2 g, Fiber 2.4 g, Protein 14.4 g, SaturatedFat 14.7 g, Sodium 760.6 mg, Sugar 0.7 g
HAM AND CHEESE HASH BROWN CUBES RECIPE BY TASTY
Here's what you need: cheddar cheese, ham, medium russet potatoes, salt, pepper, flour, egg, oil
Provided by Julie Klink
Categories Appetizers
Yield 4 servings
Number Of Ingredients 8
Steps:
- On a cutting board, place one slice of cheddar cheese, place the slice of ham on top of the cheddar. If the ham is not square, trim it to the same size as the slice of cheese. Scramble your leftover ham trimmings with onion, peppers, and eggs. Cut the ham and cheese into 4 equal squares. Repeat with the rest of the ham and cheese.
- Stack the ham and cheese until you have 10 layers of ham and 10 layers of cheese.
- On a cutting board, peel the potatoes. Shred the potatoes into a large bowl lines with a thin towel.
- Once all of your potatoes are shredded, wrap the towel tightly and twist to squeeze out all of the water from the potatoes. Discard the potato water.
- Place the shredded potatoes into a clean bowl, add 1 teaspoon of salt, pepper, flour, and egg. Mix thoroughly.
- Wrap the potato mixture around the ham and cheese cube. Flatten each side to create a cube. Repeat with the rest of the cubes.
- On a parchment paper-lined baking sheet place the hash brown cubes. Freeze for 2-3 hours or until solid.
- Heat 4 inches (10 cm) of oil in a large pot until the temperature reaches 350˚F (180˚C).
- Fry each cube for 4 minutes until golden brown. Place on a cooling rack or drain on paper towel. Let cool for 5 minutes. Sprinkle with the rest of the salt.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 553 calories, Carbohydrate 88 grams, Fat 14 grams, Fiber 7 grams, Protein 17 grams, Sugar 3 grams
HAM AND CHEESE BREAKFAST QUICHE
Here's one great idea for what to do with that leftover ham!! My picky eaters loved it and it is easy to make!
Provided by BOBKAT2000
Categories Breakfast and Brunch Eggs Quiche
Time 1h15m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.
- Bake at 425 degrees F (220 degrees C) for 25 minutes.
- Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese.
- Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 25.2 g, Cholesterol 175.6 mg, Fat 32.9 g, Fiber 1.9 g, Protein 17.6 g, SaturatedFat 19.1 g, Sodium 663.1 mg, Sugar 0.4 g
CHEESY HASHBROWNS & HAM ~ SO TASTY!
This is a wonderfully, tasty recipe to use up that left over ham! My troops love it! Serve it up with a veggies if you like and you will have one scrumptious dinner. Enjoy!
Provided by Cassie *
Categories Casseroles
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F. Spray a 9 x 13 baking dish with non stick cooking spray. Set aside. If hash browns aren't thawed, I place in a large bowl and defrost in microwave for a few minutes. Place all ingredients, except for 1 cup of the cheese in a large bowl. Mix thoroughly.
- 2. Spread evenly into prepared dish.
- 3. Sprinkle with remaining cup of cheese. I then sprinkle with some dried parsley.
- 4. Bake for roughly 1 hour or until potatoes are completely cooked and cheese is bubbly and golden. Enjoy! So good!
Tips:
- For crispy hash brown cubes, use frozen hash browns and thaw them before cooking. This will help them hold their shape and get nice and crispy.
- If you don't have frozen hash browns, you can make your own by grating raw potatoes and squeezing out the excess moisture.
- Be sure to use a non-stick skillet or griddle when cooking the hash brown cubes. This will help them cook evenly and prevent them from sticking.
- Cook the hash brown cubes over medium heat until they are golden brown and crispy on all sides.
- Season the hash brown cubes with salt, pepper, and any other desired seasonings.
- For the ham and cheese filling, use a good quality ham and cheese that you enjoy the taste of.
- Be sure to chop the ham and cheese into small pieces so that they are easy to mix with the hash brown cubes.
- You can also add other ingredients to the filling, such as cooked vegetables, diced tomatoes, or green onions.
- Serve the ham and cheese hash brown cubes immediately, while they are still hot and crispy.
Conclusion:
Ham and cheese hash brown cubes are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a crowd, as they can be made ahead of time and reheated when ready to serve. These hash brown cubes are also a great way to use up leftover ham and cheese. So next time you have some leftover ham and cheese, give this recipe a try!
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