Best 2 Ham And Cheese Quesadillas Recipes

Savor the tantalizing flavors of ham and cheese quesadillas, a delectable Mexican treat that blends two classic ingredients into a mouthwatering dish. With its crispy tortilla shell, melted cheese, and savory ham, this culinary delight offers a delightful balance of textures and flavors that will satisfy your taste buds. Whether you prefer a simple, classic recipe or one with a bit more flair, there's a ham and cheese quesadilla recipe out there to suit your preferences. So, let's embark on a culinary journey to discover the best recipe for this timeless classic, taking into account factors such as flavor, ease of preparation, and the perfect combination of ingredients.

Here are our top 2 tried and tested recipes!

HAM, EGG, AND CHEESE QUESADILLAS

Ham, Egg, and Cheese Quesadillas image

A delightful alternative to breakfast burritos, these quesadillas are filled with flavor-packed protein. The crunchy crust makes for the perfect bite and package with the rich and creamy egg filling and flavorful ham bites. This is the perfect portable breakfast that will keep the kids full and energized to perform well all school-day long.

Provided by Smithfield

Categories Trusted Brands: Recipes and Tips Smithfield®

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

8 eggs
1 tablespoon water
½ teaspoon salt
½ teaspoon pepper
2 tablespoons butter, softened, divided
6 (8 inch) whole wheat tortillas
2 cups shredded Cheddar cheese
1 (8 ounce) package Smithfield® Cubed Ham

Steps:

Scramble eggs with water, salt, and pepper in a medium bowl until well blended. Heat 1 tablespoon butter in a medium nonstick skillet over medium heat. Cook eggs, stirring frequently, until scrambled to desired consistency.
Spread 1 teaspoon of butter over 1 tortilla and place butter-side down in a medium nonstick skillet over medium heat. Sprinkle 1/3 cup cheese over entire tortilla. Add 1/2 cup scrambled egg and 1/3 cup Smithfield® cubed ham to one side. Cook 3 minutes or until the cheese is melted. Fold the plain cheese side over the filled side and flip the quesadilla. Cook an additional 2 minutes or until golden and toasted. Cut into 2 or 3 pieces.
Repeat with remaining ingredients to make 5 more quesadillas.

Nutrition Facts : Calories 417.7 calories, Carbohydrate 28.7 g, Cholesterol 317.7 mg, Fat 24.6 g, Fiber 2.5 g, Protein 27.7 g, SaturatedFat 12.9 g, Sodium 1213.8 mg, Sugar 0.7 g

HAM AND CHEESE QUESADILLAS

Ham and Cheese Quesadillas image

Categories Cheese Pork Appetizer Super Bowl Kid-Friendly Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates

Yield Serves 4

Number Of Ingredients 6

Ingredients

8 7 to 8-inch tortillas
4 cups grated Monterey Jack cheese (about 1 pound)
8 thin slices ham (about 6 1/2 ounces)
1/4 raisins
2 green onions, chopped (including green tops)
6 teaspoons butter

Steps:

Arrange 4 tortillas on work surface. Sprinkle 1/2 cup cheese over each tortilla. Top with ham, leaving 1/4-inch borders. Sprinkle 1 tablespoon raisins over each. Divide remaining cheese and sprinkle over tortillas. Top with onions and remaining tortillas. (Can be prepared 6 hours ahead. Cover and refrigerate.)
Melt 1 1/2 teaspoons butter in heavy large skillet over medium heat. Place 1 quesadilla in skillet. Cook until brown, about 3 minutes per side. Remove from skillet and keep warm. Repeat cooking process with remaining butter and quesadillas. Cut into wedges and serve.

Top tips for making the best ham and cheese quesadillas

Use high-quality ingredients. The quality of your ingredients will directly impact the quality of your quesadillas. Use fresh, flavorful cheese and ham, and choose a sturdy tortilla that can hold up to the heat and cheese.
Don't overstuff the quesadillas. Overstuffed quesadillas are difficult to fold and cook evenly. Aim for a thin layer of cheese and ham, and don't be afraid to fold the quesadillas in half, rather than in thirds.
Cook the quesadillas over medium heat. Cooking the quesadillas over medium heat allows the cheese to melt slowly and evenly, and the tortilla to brown without scorching.
Serve the quesadillas immediately. Quesadillas are best served hot and fresh out of the pan. Serve them with your favorite dipping sauces, such as guacamole, salsa, or ranch.

Conclusion

This classic combination of ham, cheese, and tortilla is sure to be a hit with your family and friends. Quesadillas are also a great way to use up leftover ham and cheese. With so many different ways to make them, you're sure to find a quesadilla recipe that you love. In addition to the tips above, here are a few other things to keep in mind when making quesadillas: * Quesadillas can be made ahead of time and reheated, making them a great option for busy weeknight dinners. * Quesadillas are a great way to sneak in extra veggies. Try adding diced onions, peppers, or spinach to your quesadillas. * Quesadillas can be served with a variety of dipping sauces. Try guacamole, salsa, or ranch.