Best 3 Ham And Cheese Souffle Recipes

Indulge in the culinary delight of a ham and cheese souffle, a savory and fluffy baked dish that is perfect for a special brunch or dinner occasion. The combination of tender ham, melted cheese, and a light and airy egg-based batter creates a tantalizing taste sensation that will delight your palate. Whether you prefer a classic recipe or one with a modern twist, there are endless variations to explore. Embark on a culinary journey as we delve into the secrets of creating the perfect ham and cheese souffle, ensuring a memorable and delicious experience.

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HAM AND CHEESE SOUFFLE

Ham and Cheese Souffle image

I like to serve this tasty dish for brunch along with fresh fruit when I'm having guests. Not only is it easy, but everyone enjoys it. Make it the night before, then the next day all you need to do is bake it. -Airy Murray, Williamsport, Maryland

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 55m

Yield 8-10 servings.

Number Of Ingredients 10

Ingredients

16 slices white bread (crusts removed), cubed
1 pound sliced ham, chopped
2 cups shredded cheddar cheese
2 cups shredded Swiss cheese
5 large eggs
3 cups whole milk
1 teaspoon ground mustard
1/2 teaspoon onion salt
2-1/2 cups crushed cornflakes
1/3 cup butter, melted

Steps:

In a greased 13x9-in. baking dish, layer half of the bread, ham, cheddar cheese and Swiss cheese. Repeat layers. In a small bowl, whisk the eggs, milk, mustard and onion salt; pour over layered mixture. , Cover and refrigerate overnight. Combine cornflakes and butter; sprinkle on top. Bake at 375° for 40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Freeze option: Prepare souffle as directed, omitting cornflake mixture. Cover and freeze unbaked souffle. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Prepare cornflake mixture; sprinkle over top. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 533 calories, Fat 26g fat (16g saturated fat), Cholesterol 193mg cholesterol, Sodium 1171mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 1g fiber), Protein 30g protein.

HAM, BROCCOLI AND CHEESE SOUFFLE

Ham, Broccoli and Cheese Souffle image

This is a complete meal, great for breakfast or anytime. Colorful with a crunchy topping. This can be made ahead and refrigerated overnight.

Provided by Kaarin

Categories One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

4 slices bread, cubed
4 ounces cheddar cheese, shredded
4 ounces mozzarella cheese, shredded
1 cup ham, cubed
1 cup frozen broccoli, thawed (or freshly steamed)
4 eggs
1 1/2 cups milk
1/2 teaspoon Dijon mustard
1/4 teaspoon onion salt
1/8 teaspoon garlic powder
1 1/2 cups corn flakes
2 tablespoons butter, melted

Steps:

Lightly butter a 9x9 baking pan.
Line pan with 1/2 the bread cubes.
Mix the cheeses together,reserving 1/4 cup for topping, and layer 1/2 the cheese on top of the bread.
Sprinkle the ham and broccoli over the cheese.
Top with the remaining cheese, then the bread cubes.
Mix well the eggs, milk, mustard and seasonings and pour over the bread.
Top with the 1/4 cup cheese.
Cover with foil and refrigerate overnight if desired.
Preheat oven to 375 degrees F.
Mix cornflakes and melted butter and spread on top of casserole.
Bake 25 minutes covered, then uncover and bake 10-15 minutes more.

Nutrition Facts : Calories 273.9, Fat 16.3, SaturatedFat 8.9, Cholesterol 142.3, Sodium 635.9, Carbohydrate 14.8, Fiber 1, Sugar 1.7, Protein 17.1

"NO CRUST" HAM AND CHEESE SOUFFLE

This "no crust" casserole is the perfect holiday breakfast or brunch dish. Serve it with a fruit salad, bagels, toast, English Muffins or your favorite muffin and you have the perfect meal for company or holidays...or most importantly, your family!

Provided by Angela (Grammy) Derby

Categories Breakfast Casseroles

Number Of Ingredients 12

Ingredients

14-16 slice white bread (remove crust & cut the remaining bread into cubes)
1 lb. ham, cubed (leftover ham is great)
1 lb. sharp chedder cheese, shredded
1 1/2 lb. swiss cheese, shredded
6 eggs, beaten
3 c milk
1/2 tsp onion salt
1/2 tsp dry mustard
dash of paprika
TOPPING:
3 c cornflakes, crushed
1/2 c butter, melted

Steps:

1. Prepare a 9x13" glass baking dish. (I spray with Pam)
2. Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread.
3. In a bowl, beat together the eggs, milk, and onion salt, dry mustard and paprika. Pour evenly over bread. Cover, and refrigerate overnight.
4. *Next morning, before baking: Preheat oven to 375'F. Combine crushed cornflakes & butter for topping. Spread evenly over casserole. Bake at 375'F. for 40-50 minutes. Let stand a few minutes before serving.

Tips:

Use a high-quality Gruyère cheese for the best flavor.
Make sure the butter and milk are cold before adding them to the eggs.
Beat the egg whites until they are stiff but not dry.
Fold the egg whites into the yolk mixture gently to avoid deflating the whites.
Bake the soufflé in a preheated oven at 400°F for 20-25 minutes, or until it is puffed and golden brown.
Serve the soufflé immediately.

Conclusion:

Ham and cheese soufflé is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It is perfect for a special occasion or a weeknight meal. With a few simple tips, you can make a perfect soufflé that will impress your guests.

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