PEPPERONI PIZZA LOAF
This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham, too. It's tasty served with warm pizza sauce for dipping. -Jenny Brown, West Lafayette, Indiana
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12 slices.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. On a greased baking sheet, roll out dough into a 15x10-in. rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough. , Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under., Position loaf with seam side down; brush with egg whites. Do not let rise. Bake until golden brown and dough is cooked through, 35-40 minutes. Warm the pizza sauce; serve with sliced loaf., Freeze option: Freeze cooled unsliced pizza loaf in heavy-duty foil. To use, remove from freezer 30 minutes before reheating. Remove from foil and reheat loaf on a greased baking sheet in a preheated 325° oven until heated through. Serve as directed.
Nutrition Facts : Calories 296 calories, Fat 17g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 827mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
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Salma Lahridi
[email protected]This is a delicious and easy recipe. I highly recommend it.
Layla Leap
[email protected]I've made this recipe several times and it's always a hit.
Will Way
[email protected]This is a great recipe for a quick and easy weeknight meal.
Moaz Hany
[email protected]I love this recipe. It's so easy to make and it always turns out great.
Victoria Zengeya
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Hobi Versse
[email protected]I made this for my kids and they loved it. It's a great way to get them to eat their veggies.
Kerry Pitt
[email protected]This is a great recipe for a crowd. It's easy to make and everyone loves it.
Oliuddin Al Oli
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover pepperoni.
Zamiir Hassan
[email protected]This is a delicious and easy recipe. I highly recommend it.
Amirah Meyer
[email protected]I love this recipe because it's so versatile. I've made it with different types of bread and toppings, and it always turns out great.
Zafar Ali Khaskheli
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also perfect for parties or potlucks.
Jaydip Thakur
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Gaming with Rahad
[email protected]This is one of my favorite recipes. It's so easy to make and it always comes out perfect. I love the combination of pepperoni and cheese.
James Linton
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy way to make a delicious and satisfying meal.
Sophi
[email protected]This was a hit! I made it for my family and they loved it. The pepperoni gave it a nice kick and the bread was soft and fluffy. I will definitely be making this again.