PUMPKIN PRALINE CREME BRULEE
The crunchy pecans are a nice contrast to the creamy custard in this recipe. This dessert adds elegance to any meal.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a small bowl, whisk egg yolks and syrup. In a small saucepan, heat cream over medium heat until bubbles form around sides of pan. Remove from the heat; stir a small amount of hot cream into egg yolk mixture. Return all to the pan, stirring constantly. Stir in the pumpkin, cinnamon, vanilla and ginger., Transfer to four 6-oz. ramekins or custard cups. Place ramekins in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, until centers are just set (mixture will jiggle), 25-30 minutes. Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours., Combine sugars. If using a creme brulee torch, sprinkle custards with sugar mixture. Heat sugar with the torch until caramelized. Sprinkle with pecans. Serve immediately., If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Sprinkle with sugar mixture. Broil 8 in. from the heat until sugar is caramelized, 4-7 minutes. Sprinkle with pecans. Refrigerate until firm, 1-2 hours.
Nutrition Facts : Calories 418 calories, Fat 34g fat (17g saturated fat), Cholesterol 389mg cholesterol, Sodium 39mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 2g fiber), Protein 6g protein.
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Opoku Williams
[email protected]This was a great recipe! The crème brûlée was easy to make and turned out perfectly. The praline topping was also delicious. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
pyeiknom shagaiya
[email protected]This crème brûlée was amazing! The pumpkin flavor was perfect, and the praline topping was the perfect finishing touch. I would definitely make this again.
LARA Lara
[email protected]I'm not sure what went wrong, but my crème brûlée turned out lumpy. I followed the recipe exactly, but it just didn't come out right. The flavor was still good, but the texture was not what I expected.
Samantha Halstead
[email protected]This was an easy and delicious dessert to make! The crème brûlée was smooth and creamy, and the praline topping added a nice crunch. I would definitely recommend this recipe to anyone looking for a quick and easy dessert.
Agboola Emmanuel
[email protected]This crème brûlée was a bit too sweet for my taste. I think I would have preferred it with less praline topping. However, the crème brûlée itself was very smooth and creamy, and I loved the pumpkin flavor.
Zeeshan khanii
[email protected]I loved the presentation of this crème brûlée! The individual ramekins were perfect for serving, and the praline topping added a nice touch of elegance. The crème brûlée itself was also very tasty, with a smooth and creamy texture.
michael fernandez
[email protected]This was a delicious and impressive dessert! The pumpkin praline crème brûlée was a perfect balance of flavors and textures. The pumpkin was rich and creamy, the praline was sweet and crunchy, and the crème brûlée was smooth and velvety. I would defi
AI gamer
[email protected]I thought this crème brûlée was just okay. The pumpkin flavor was a bit too strong for my taste, and the praline topping was too sweet. I also found the crème brûlée to be a bit too dense.
Zing Khan
[email protected]This was my first time making crème brûlée, and I'm so glad I chose this recipe. It was easier than I thought it would be, and the results were amazing. The crème brûlée was smooth and creamy, and the praline topping was the perfect finishing touch.
Kusal Kusal
[email protected]I'm not usually a fan of pumpkin desserts, but this crème brûlée changed my mind. The pumpkin flavor was subtle and not overpowering, and the praline topping added a nice touch of sweetness. The crème brûlée was also very easy to make, and I loved th
Sagor FF221
[email protected]This pumpkin praline crème brûlée was a hit! The combination of pumpkin and praline was unique and delicious, and the crème brûlée itself was perfectly smooth and creamy. I would definitely recommend this recipe to anyone looking for a special desser