Best 2 Ham And Cheese Stuffed Meatloaf Recipes

Ham and cheese stuffed meatloaf is a classic comfort food dish that is perfect for a family meal. This hearty and flavorful dish is made with ground beef, ham, cheese, and a variety of seasonings. The meatloaf is then baked in the oven until cooked through. Ham and cheese stuffed meatloaf can be served with a variety of sides, such as mashed potatoes, green beans, or a salad.

Here are our top 2 tried and tested recipes!

HAM AND CHEESE STUFFED MEATLOAF

Ham and Cheese Stuffed Meatloaf image

This is a quick and easy way to change up your favorite meatloaf recipe by stuffing it with ham and cheese!

Provided by Spaz

Categories Main Dish Recipes Pork Ham

Time 1h

Yield 4

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 small onion, chopped
¼ cup crushed garlic-herb croutons
2 eggs
2 cloves garlic, minced, or to taste
1 tablespoon Italian seasoning
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
½ (8 ounce) package block Cheddar cheese
10 slices deli ham

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine ground beef, onion, croutons, eggs, garlic, Italian seasoning, Worcestershire sauce, and hot sauce in a bowl until well blended. Scoop half of the meat mixture into a 9x12-inch baking dish and flatten.
Cut cheese widthwise into 10 rectangles. Wrap each piece of cheese with ham. Layer the ham and cheese rolls side by side on top of the beef mixture. Place remaining beef mixture on top and press down.
Bake in the preheated oven until meatloaf is cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 514.4 calories, Carbohydrate 8 g, Cholesterol 232.9 mg, Fat 34.6 g, Fiber 1.9 g, Protein 41.3 g, SaturatedFat 15.3 g, Sodium 1240 mg, Sugar 1.4 g

HAM, CHEESE AND BROCCOLI STUFFED MEATLOAF

Ham, Cheese and Broccoli Stuffed Meatloaf image

I will be trying this soon and wanted to have the recipe saved in a safe spot. Let me know if you add or take anything out of this recipe. Enjoy!!

Provided by Elsee03

Categories Meat

Time 1h50m

Yield 1 meatloaf, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs lean ground beef
1/4 cup ketchup
1/2 teaspoon oregano
1 cup breadcrumbs
1/4 cup milk
1 (10 ounce) package frozen broccoli (thawed)
1/4 lb deli ham, sliced thin
1/4 lb sharp cheddar cheese, sliced thin

Steps:

Preheat oven to 350. Combine first 5 ingredients.
Spread the meatloaf mixture onto a piece of aluminum foil. Spread into a 16x10 inch rectangle.
Drain the thawed broccoli well and spread onto top of meatloaf mixture.
Spread the thin ham on top of the broccoli.
Arrange the cheese on top of the ham.
Roll the meatloaf (jelly roll style) using the foil to help. Pinch the edges to seal.
Place in baking dish. Bake at 350 for 90 minutes.

Tips:

When choosing ground beef for your meatloaf, opt for a leaner variety, such as 80/20 or 90/10, to reduce the amount of fat and calories in the dish.
Use a variety of breadcrumbs to add flavor and texture to your meatloaf. Panko breadcrumbs, made from Japanese bread, are a popular choice, but you can also use regular breadcrumbs, cornbread crumbs, or even crushed crackers.
Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough and dry. Mix the ingredients just until they are combined.
Be careful not to overcook the meatloaf. Overcooked meatloaf will be dry and crumbly. Cook the meatloaf until it reaches an internal temperature of 160 degrees Fahrenheit for medium-rare or 165 degrees Fahrenheit for medium.
Let the meatloaf rest for 10-15 minutes before slicing and serving. This will help the meatloaf hold its shape and make it easier to slice.

Conclusion:

Ham and cheese stuffed meatloaf is a classic comfort food dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and juicy meatloaf that everyone will love.