Best 3 Ham And Cheese Wraps Recipes

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Ham and cheese wraps are a delightful and versatile dish that can be enjoyed as an appetizer, lunch, or dinner. This combination of salty ham, melted cheese, and fresh crisp vegetables wrapped in a soft tortilla creates a satisfying and flavorful meal. Suitable for various dietary preferences and occasions, these wraps offer endless possibilities for customization. Whether you prefer a classic combination or something more adventurous, this article provides a collection of the best ham and cheese wrap recipes to satisfy your taste buds. From simple and quick weekday meals to impressive party platters, discover the perfect recipe to suit your culinary needs and impress your family and friends.

Let's cook with our recipes!

HAM AND CHEESE WRAPS



Ham and Cheese Wraps image

This recipe is adapted from a Pampered Chef recipe out of their 2004 Spring / Summer "Season's Best" cookbook. The original recipe calls for iceburg lettuce, tomatoes and green bell peppers, but I have made some changes to adapt for our family's taste. This is a great base start and the combination possabilities are endless.

Provided by ARathkamp

Categories     Lunch/Snacks

Time 20m

Yield 6 wraps

Number Of Ingredients 9

6 slices whole wheat sandwich wraps, I use Italian flavored or 6 slices flour tortillas
8 ounces fat free cream cheese
2 tablespoons Dijon mustard
1 tablespoon honey
2 cups fresh spinach leaves
12 slices ham
6 slices swiss cheese
12 slices bacon, pre-cooked strips
1/4 cup banana pepper ring (optional, also known as pepperochini's)

Steps:

  • Combine cream cheese, honey and mustard in a small bowl.
  • Spread cream cheese mixture onto one side of each flat bread wrap.
  • Add layer of spinach over cream cheese mixture, then layer of ham (2 slices per wrap). Press down firmly.
  • Add layer of sliced swiss cheese (1 slice per wrap), then layer with bacon (2 slices per wrap).
  • Add pepperochini's as an option.
  • Roll each wrap, then cut diagonally with a serated (bread) knife.

HOT HAM AND CHEESE WRAPS



Hot Ham and Cheese Wraps image

Enjoy your dinner with these cheesy wraps that are filled with ham and potatoes - ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 4

Number Of Ingredients 8

1/4 cup sharp Cheddar pasteurized process cheese spread
4 (8-inch) flour tortillas
1 1/2 cups diced cooked ham (1/2 lb.)
2 tablespoons mayonnaise or salad dressing
1 tablespoon pickle relish
1 teaspoon prepared mustard
1 cup creamy coleslaw (from deli)
1 cup shoestring potatoes

Steps:

  • Spread 1 tablespoon cheese spread on bottom half of each tortilla. In medium bowl, mix ham, mayonnaise, pickle relish and mustard.
  • For each wrap, spoon heaping 1/3 cup ham mixture across tortilla about 2 inches from bottom. Top with 1/4 cup coleslaw. Begin rolling tortilla around filling from bottom edge. About 1/3 of the way up, fold in right edge; roll until halfway up. Spoon about 1/4 cup shoestring potatoes along fold; continue to roll. Wrap securely in microwave-safe waxed paper.
  • Microwave each wrap on High for 30 seconds or until thoroughly heated, turning once halfway through cooking.

Nutrition Facts : Calories 465, Carbohydrate 37 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 8 g, ServingSize 1 Wrap, Sodium 1370 mg, Sugar 7 g

BAKED HAM AND CHEESE WRAPS RECIPE - (4.4/5)



Baked Ham and Cheese Wraps Recipe - (4.4/5) image

Provided by rossboys

Number Of Ingredients 9

1 can Pillsbury™ refrigerated Classic Pizza Crust
3/4 lb deli ham (thinly sliced, but not shaved)
12 slices Swiss cheese (thinly sliced)
Glaze
1/2 cup (8 tablespoons) butter
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon poppy seeds

Steps:

  • 1.Preheat oven to 350 degrees F. Coat a 9×13-inch baking dish with cooking spray. 2.Unroll the pizza dough onto a cutting board and press into approximately a 13×18-inch rectangle. Top with ham and cheese slices. Starting on the longer side of the rectangle, roll up the edge tightly. When you reach the end, pinch the seam together and flip the roll so that the seam is face down. Cut into 12 slices, approximately 1-inch wide. Arrange in prepared baking dish. 3.Next combine the butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds in a sauce pan over medium heat. Whisk until the butter is melted and the glaze is smooth and combined. Pour evenly over the rolls. 4.Cover and refrigerate for up to 24 hours or bake, uncovered for 25 minutes until golden and browned. Enjoy!

Tips:

  • To ensure even cooking, use thinly sliced ham and cheese.
  • Spread a thin layer of butter or mayonnaise on the tortillas to prevent them from becoming dry and brittle.
  • Add your favorite seasonings and spices to the cream cheese mixture for extra flavor.
  • Experiment with different types of bread or wraps, such as pita bread, flatbread, or even crescent roll dough.
  • Get creative with your toppings. Try adding sliced avocado, diced tomatoes, crumbled bacon, or a drizzle of honey mustard.
  • For a healthier option, use whole-wheat tortillas and low-fat cheese.

Conclusion:

Ham and cheese wraps are a versatile and delicious meal that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a variety of fillings and toppings to choose from, the possibilities are endless. So next time you're looking for a quick and easy meal, give ham and cheese wraps a try. You won't be disappointed!

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