Best 3 Ham And Egg Cups Recipes

"Ham and egg cups" is a delectable breakfast dish that combines the savory flavors of ham and eggs in a convenient and portable form. These bite-sized cups are perfect for busy mornings when you need a quick and nutritious meal. Whether you're a seasoned cook or just starting out, this article will guide you through the process of creating the perfect "ham and egg cups" recipe.

Here are our top 3 tried and tested recipes!

HAM AND EGG CUPS

Ham and Egg Cups image

Here is a simple, child-friendly breakfast idea. They are quick, easy, and you can customize them to use any meat or cheese desired.

Provided by IIIMXO

Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes

Time 30m

Yield 12

Number Of Ingredients 7

Ingredients

cooking spray
24 slices ham
6 eggs
salt and ground black pepper to taste
¼ large sweet onion, minced
1 ½ cups shredded Cheddar cheese
1 ½ cups shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
Lay 2 ham slices in each muffin cup, overlapping the slices and pressing up the sides to take the shape of the cup.
Beat eggs in a bowl; season with salt and pepper. Add onion and beat well. Fill each ham cup 3/4 full with egg mixture; top each with Cheddar cheese and mozzarella cheese.
Bake in the preheated oven until egg is cooked through, 15 to 20 minutes. Cool for 5 minutes before serving.

Nutrition Facts : Calories 269.5 calories, Carbohydrate 1.1 g, Cholesterol 148.6 mg, Fat 19.9 g, Fiber 0.1 g, Protein 20.6 g, SaturatedFat 8.9 g, Sodium 951.2 mg, Sugar 0.6 g

BREAKFAST HAM AND EGG CUPS

Breakfast Ham and Egg Cups image

Ham and egg cups are a yummy and super-fresh-tasting hot dish. Mix it up, pop it in the oven, and enjoy your coffee while your breakfast cooks.

Provided by bubbad816

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 teaspoon coconut oil
4 mushrooms, finely chopped
¼ cup finely chopped onion
8 slices thinly sliced ham
8 eggs
freshly ground black pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly coat a muffin tin with oil.
Heat coconut oil in a skillet over medium-high heat. Add mushrooms and onion; saute until tender, about 5 minutes. Transfer to a bowl.
Line 8 muffin cups with 1 slice of ham each. Place a spoonful of mushroom mixture in each cup and crack 1 egg on top.
Bake in the preheated oven until egg whites are completely set, about 15 minutes. Top with black pepper.

Nutrition Facts : Calories 252.8 calories, Carbohydrate 4.6 g, Cholesterol 403.9 mg, Fat 16 g, Fiber 1.2 g, Protein 22.6 g, SaturatedFat 5.7 g, Sodium 871.7 mg, Sugar 1.5 g

GREEN EGG AND HAM CUPS

Green Egg and Ham Cups image

Fun recipe to make with kids. A treat for breakfast, lunch or snack. These easy to eat cups are perfect to eat cold or reheat.

Provided by Hailey Chamberlain

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 45m

Yield 12

Number Of Ingredients 10

Ingredients

12 thin slices deli ham
2 tablespoons butter
1 leek, white and tender green part only, thinly sliced
1 green onion, thinly sliced
salt and pepper to taste
2 cups beef broth
¼ cup flour
1 cup shredded Gruyere cheese
6 eggs
2 tablespoons heavy cream

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan.
Melt butter in a large skillet over medium-high heat. Stir in the leek, green onion, and salt and pepper; cook until soft and tender. Pour in the beef broth; whisk in the flour. Simmer until mixture becomes creamy and thick.
Line each muffin cup with 1 slice of ham to form a cup. Spoon about 1 tablespoon of the leek mixture into the bottom of each ham cup. Top with a heaping tablespoon of cheese. Press the cheese down lightly with a spoon. Beat eggs and cream in a large bowl. Divide egg mixture evenly between the ham cups.
Bake cups in the preheated oven until set and golden, about 12 to 15 minutes. Allow baked eggs to rest for at least 10 minutes in muffin cups. Remove by gently pulling on the crisped ham edge and lifting up. Serve immediately or refrigerate.

Nutrition Facts : Calories 153 calories, Carbohydrate 4.3 g, Cholesterol 97.9 mg, Fat 10.8 g, Fiber 0.4 g, Protein 9.3 g, SaturatedFat 5.3 g, Sodium 405.8 mg, Sugar 0.8 g

Tips:

Choose the right bread: Use a sturdy bread that can hold up to the egg mixture, such as sourdough, whole wheat, or French bread. For a crispy crust, use a bread that has a slightly hard crust, such as a baguette or ciabatta.
Use fresh eggs: Fresh eggs will give you the best flavor and texture. If you're using older eggs, be sure to check them for cracks or blemishes before using them.
Season the egg mixture: Don't forget to season the egg mixture with salt, pepper, and any other desired seasonings. This will help to enhance the flavor of the eggs.
Don't overcook the eggs: The eggs should be cooked until they are just set, but not overcooked. Overcooked eggs will be tough and rubbery.
Garnish with fresh herbs: Garnish the ham and egg cups with fresh herbs, such as chives, parsley, or dill, for a pop of color and flavor.

Conclusion:

Ham and egg cups are a delicious and easy-to-make breakfast or brunch option. They're perfect for busy mornings when you don't have a lot of time to cook. With just a few simple ingredients, you can create a tasty and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy breakfast idea, give ham and egg cups a try!