Best 2 Ham And Egg Fried Rice Recipes

Ham and egg fried rice is a scrumptious and versatile dish that can be tailored to your personal preferences and pantry staples. Whether you prefer a classic approach with simple ingredients or a more adventurous take with unique flavors, there's a recipe out there to satisfy your taste buds. This comprehensive guide will explore a range of ham and egg fried rice recipes, from the traditional to the contemporary, ensuring you find the perfect combination of flavors and textures to elevate your next meal.

Let's cook with our recipes!

HAM AND EGG FRIED RICE

Ham and Egg Fried Rice image

Provided by Food Network

Categories main-dish

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

2 large eggs, lightly beaten
3 1/2 to 4 tablespoons corn or peanut oil
3 1/2 cups cold cooked rice
2 to 3 ounces honey or sugar-cured ham (yielding 1/2 cup cubed ham)
1/2 cup fresh or frozen peas or baby lima beans
1 to 1 1/4 teaspoons coarse kosher salt
3 tablespoons green and white scallions Peanuts

Steps:

Heat a wok or a small, heavy skillet over high heat. Add 1 1/2 tablespoons oil, swirl to coat the pan. Add eggs and scramble them. As soon as there is no more freely running egg, turn them out into a bowl and break them into small bits. They should be soft and a bit runny -- not brown.
Heat the wok or a large skillet and add 2 tablespoon oil to coat. Add the rice and toss briskly to coat and separate each grain, about 2 to 3 minutes. Add the ham and peas. Toss to mix in the ingredients and allow the mixture to heat through, about 30 seconds. Return the eggs to the pan and toss to combine. Season with salt, scallions and peanuts, tossing another 5 to 10 seconds to let the eggs get hot.

FRIED RICE WITH HAM, EGG, AND SCALLIONS

Fried Rice with Ham, Egg, and Scallions image

Provided by Grace Young

Categories Egg Pork Rice Side Stir-Fry Quick & Easy Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Serves 4 as part of a multicourse meal

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
1 tablespoon minced garlic
1/2 cup chopped scallions
4 cups cold cooked rice
3/4 cup frozen peas
1 large egg, beaten
1 cup diced smoked ham
1/2 teaspoon salt
1/4 teaspoon ground white pepper

Steps:

1. Heat a 14-inch flat-bottomed wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in 1 tablespoon of the oil, add the garlic and scallions, and stir-fry 10 seconds. Add the rice and the peas and stir-fry 2 to 3 minutes, breaking up the rice with a metal spatula.
2. Make a well in the rice, exposing the bottom of the wok. Add the remaining 1 tablespoon oil and the egg. Immediately stir-fry to incorporate the egg throughout the rice, 1 to 2 minutes or until the egg is almost cooked through. Add the ham, salt, and pepper and stir-fry 1 to 2 minutes until heated through.

Here are some tips to make the perfect Ham and Egg-Fried rice:

Use day-old rice. This will make the rice less sticky and easier to fry.
Use high-quality ingredients. The fresher the ingredients, the better the dish will taste.
Cook the rice in a hot pan. This will help create a nice crust on the rice.
Use a light touch when stirring the rice. This will help prevent the rice from becoming too sticky.
Add the eggs and ham towards the end of the cooking process. This will help prevent the eggs from overcooking and the ham from becoming dry.
Serve the rice immediately. This is when it is at its best.

Conclusion:

This Ham and Egg-Fried rice is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover rice and ham, and it can be easily customized to suit your own taste. So next time you are looking for a quick and easy meal, give this recipe a try!