Best 2 Ham And Onion Pancakes From Amsterdam Recipes

In the heart of Amsterdam, where canals dance through cobblestone streets and cheese shops release their pungent aroma, there's a culinary delight that has captivated taste buds for centuries: ham and onion pancakes. These golden-brown discs, known locally as "ham-uitjes pannekoeken," are a symphony of savory flavors, blending the salty richness of ham with the sweet sharpness of onions. Whether you're a local Amsterdammer or a curious traveler, embarking on a culinary adventure through the city's vibrant food scene, this guide will lead you to the best recipe for ham and onion pancakes, ensuring an authentic and unforgettable taste of Amsterdam's culinary heritage.

Check out the recipes below so you can choose the best recipe for yourself!

HAM AND ONION PANCAKES FROM AMSTERDAM

Ham and Onion Pancakes from Amsterdam image

Make and share this Ham and Onion Pancakes from Amsterdam recipe from Food.com.

Provided by Mimi Bobeck

Categories Breakfast

Time 20m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
1/2 teaspoon salt
3 1/2 teaspoons baking powder
1 1/2 cups milk
1/2 cup ham, cubed (you can add more or less of this depending on how much you like ham)
1/2 cup onion (You can add more or less)
1/2 cup mushroom (optional)
1 egg
2 tablespoons butter, melted
2 egg whites, stiffly beaten

Steps:

To start with, take ham and onions and sauté them in butter until the onions are done. You can also add mushrooms, or use mushrooms instead of onions.
Mix and then sift all the dry ingredients into a bowl.
Add the well-beaten egg to the liquid.
Add the liquid mixture to the dry ingredients very gradually, and stir quickly.
Now add the melted butter, egg whites.
Finally add your sautéed ham and onions.
Hint: Turning the pancake more than once makes it firm.
This recipe will make about 2 dozen cakes depending on how you pour them.

Nutrition Facts : Calories 66.7, Fat 2, SaturatedFat 1.1, Cholesterol 15, Sodium 167.7, Carbohydrate 9.2, Fiber 0.3, Sugar 0.2, Protein 2.8

AMSTERDAM

Amsterdam image

Make and share this Amsterdam recipe from Food.com.

Provided by dicentra

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 ounces gin
1/2 ounce triple sec
3/4 ounce mandarin juice

Steps:

Shake with a glassful of broken ice and pour, unstrained, into an old-fashioned glass.

Nutrition Facts : Calories 121.9, Sodium 1.1, Carbohydrate 2.2, Sugar 2.1, Protein 0.1

Tips:

Choose high-quality ingredients: Use fresh, flavorful ingredients for the best results. Look for high-quality ham and onions, and use a good quality flour.
Don't overmix the batter: Overmixing the batter will make the pancakes tough. Mix just until the ingredients are combined.
Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them cook evenly without burning.
Serve the pancakes immediately: Ham and onion pancakes are best served hot off the griddle. Top them with your favorite condiments, such as butter, syrup, or sour cream.

Conclusion:

Ham and onion pancakes are a delicious and easy-to-make breakfast, lunch, or dinner option. They're perfect for using up leftover ham, and they're also a great way to get your kids to eat their vegetables. With just a few simple ingredients, you can make a batch of these pancakes that the whole family will love. So next time you're looking for a quick and easy meal, give ham and onion pancakes a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#ham #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #healthy #pancakes-and-waffles #breakfast #lunch #eggs-dairy #pork #easy #european #eggs #dutch #dietary #comfort-food #inexpensive #meat #brunch #taste-mood #savory #number-of-servings