Best 2 Ham And Pineapple Roll Ups Recipes
For a quick and easy appetizer or meal, ham and pineapple roll ups is the perfect choice. With just a few simple ingredients, you can create a delicious and satisfying dish that is sure to please everyone at your table. The combination of salty ham, sweet pineapple, and creamy cheese is a classic flavor combination that is always a hit. Plus, these roll ups are incredibly easy to make. Simply spread cream cheese on slices of ham, top with pineapple tidbits, and roll them up. You can then bake them in the oven or serve them cold. Whether you are looking for a quick snack or a hearty meal, ham and pineapple roll ups are a great option.
Let's cook with our recipes!
HAM AND PINEAPPLE ROLL-UPS RECIPE
Yield 6
Number Of Ingredients 5
Steps:
- Thaw frozen rolls in a storage bag for about 1 1/2 hours. You don't want them to rise, just thaw.
- After the rolls are thawed (but not risen), stretch out each roll and lay it flat on a greased cookie sheet.
- Place a slice of ham on each roll.
- Then top with a slice of cheese.
- Place 3 pieces of pineapple chunks on top of cheese.
- Fold the dough over the toppings and pinch the edges together.
- Try to not have any holes in your dough, as your cheese will melt out of it.
- Bake at 350 degrees for 15-20 minutes, or until golden brown.
- Remove from oven and rub butter on top of the rolls.
- Let cool a few minutes before serving.
Nutrition Facts : Servingsize 1 serving, Calories 3348 kcal, Fat 16 g, SaturatedFat 0 g, Cholesterol 120 mg, Sodium 4610 mg, Carbohydrate 794 g, Sugar 720 g, Protein 81 mg
HAM AND PINEAPPLE PIZZA ROLL-UPS
An easy and delicious meal that your children can help you whip up in a matter of minutes! Have your picky eaters add their favorite toppings so that it's a meal they are sure to enjoy.
Provided by Six Sisters
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees (F).
- Line a 15 x 10 x 1 inch baking sheet with aluminum foil and spray with non-stick cooking spray.
- Spread pizza dough out on the baking sheet and spread 1 cup marinara sauce over the dough.
- Top with ham, pineapple, cheddar cheese, mozzarella cheese, and seasonings.
- Roll up the dough into a tube-shape and using a sharp knife, cut into 1" slices.
- Spread rolls out on the baking sheet covered with aluminum foil and bake for 15-20 minutes, or until the roll is golden and the dough is fully cooked.
- Serve with 1 cup marinara sauce for dipping.
Tips:
- Choose high-quality ingredients for the best flavor. Look for fresh ham, ripe pineapple, and creamy cream cheese.
- Use a sharp knife to slice the ham and pineapple thinly. This will help them roll up neatly.
- Spread the cream cheese evenly over the ham slices. This will help the roll-ups stay together.
- Roll up the ham and pineapple slices tightly. If they are too loose, they will fall apart.
- Secure the roll-ups with toothpicks. This will help them stay in place while they are being baked.
- Bake the roll-ups at a moderate temperature until the ham is heated through and the pineapple is slightly caramelized.
- Serve the roll-ups hot or cold. They are delicious either way!
Conclusion:
Ham and pineapple roll-ups are a quick and easy appetizer or snack that is always a hit. They are perfect for parties, potlucks, or game day. With their sweet and savory flavor, they are sure to please everyone. So next time you are looking for a fun and easy recipe, give ham and pineapple roll-ups a try.
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