CARAMEL SPICE CAKE
Nice, old-fashioned cake. The recipe was given to me by my favorite aunt.
Provided by GINGER P
Categories Desserts Cakes Spice Cake Recipes
Time 1h30m
Yield 16
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pans. Sift together the flour, baking powder, baking soda, salt, cinnamon, 3/4 teaspoon nutmeg, cloves and allspice. Set aside.
- In a large bowl, cream together the shortening, brown sugar and 1 cup white sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with 1 1/2 buttermilk, mixing just until incorporated. Stir in pecans. Pour batter into prepared pans.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- To make the frosting: In a large bowl, combine butter, 1/2 teaspoon salt, 1 teaspoon vanilla and about 1 cup of the confectioners' sugar. Beat well, then gradually beat in the remaining confectioners' sugar alternately with 1/4 cup buttermilk. Beat until smooth and creamy and spread on cake.
Nutrition Facts : Calories 481 calories, Carbohydrate 74.6 g, Cholesterol 43.6 mg, Fat 18.9 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 5.2 g, Sodium 353.6 mg, Sugar 55.2 g
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NAFIZ Emam
[email protected]I'm not a big fan of spice cake, but I loved this one! The caramel sauce really made it.
Akhtarzeb Khan
[email protected]I made this cake for my family's Christmas dinner and it was a huge hit! Everyone loved it.
Carl Davis
[email protected]This cake is so moist and flavorful. I love the combination of spices and caramel.
Afree Shanvi
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
murungi reagan
[email protected]This cake is perfect for fall. The spices and caramel give it a warm and cozy flavor.
lovinglife848 lovinglife848
[email protected]I made this cake for a holiday party and it was a huge success! Everyone loved it, even the people who don't usually like cake.
Sami Jarral
[email protected]I'm not a big fan of caramel, but I loved this cake! The spices really balanced out the sweetness of the caramel.
Armani Ben
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great.
Sheelah Gerti
[email protected]I've been making this cake for years and it's always a crowd-pleaser. It's perfect for any occasion.
Meybell Trabanino
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Najrana Islam
[email protected]I love this cake! It's my favorite fall dessert.
hugo Leon
[email protected]This is the best caramel spice cake I've ever had! It's so moist and flavorful, and the caramel sauce is to die for.
Jody Miller
[email protected]I made this cake for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Irfan Shah
[email protected]I followed the recipe exactly and the cake turned out great. It was moist and flavorful, and the caramel sauce was perfect.
Quiyaan February
[email protected]This cake is absolutely delicious! The combination of spices and caramel is amazing. I highly recommend it.
Rajon Das
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for any occasion.
Maria Koussa
[email protected]I made this cake for my family's Christmas dinner and it was a huge success! Everyone loved it, even my picky nephew.
Monalisa Smith
[email protected]This caramel spice cake was a hit! It was moist and flavorful, with the perfect amount of sweetness. The caramel sauce on top was the perfect finishing touch. I will definitely be making this cake again.