Best 6 Ham And Pumpkin Satay Recipes
Indulge in a culinary masterpiece by trying out the delectable recipe for "ham and pumpkin satay." This tantalizing dish combines the savory flavors of ham and the sweetness of pumpkin, creating a harmonious blend of flavors that will tantalize your taste buds. Marinated in a rich and aromatic satay sauce, the succulent ham and pumpkin are grilled to perfection, resulting in a smoky and charred exterior that locks in the natural juices. Served with a creamy peanut sauce and garnished with fresh herbs, this dish is a symphony of textures and flavors that will leave you craving for more. Embark on a culinary journey as we explore the key elements and steps involved in preparing this mouthwatering "ham and pumpkin satay" recipe.
Check out the recipes below so you can choose the best recipe for yourself!
HAM AND PUMPKIN SATAY
A different idea to go with boiled rice, steamed couscous, or boiled pasta. Perfect for potluck dinners.
Provided by Hushai
Categories Asian Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Place the cubed pumpkin and orange juice in a small saucepan and bring it to a boil over medium-low heat. Simmer the pumpkin for 10 to 15 minutes, until it is soft. Carefully transfer to a blender, in batches if necessary, and blend until smooth.
- Melt the butter in a skillet over medium heat, and cook and stir the onion, garlic, chile, turmeric, cumin, nutmeg, and coriander for 1 to 2 minutes. Stir in the ham, and cook and stir for about 5 minutes, until the ham has started to brown.
- Pour the pureed pumpkin mixture into the spicy ham mixture, and stir the peanut butter into the sauce. Mix well to combine, and bring back to a simmer. Serve hot.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 20.8 g, Cholesterol 40.3 mg, Fat 30.8 g, Fiber 5.4 g, Protein 19.9 g, SaturatedFat 7.9 g, Sodium 903 mg, Sugar 8.8 g
HAM AND PUMPKIN SATAY
A different idea to go with boiled rice, steamed couscous, or boiled pasta. Perfect for potluck dinners.
Provided by Hushai
Categories Asian Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Place the cubed pumpkin and orange juice in a small saucepan and bring it to a boil over medium-low heat. Simmer the pumpkin for 10 to 15 minutes, until it is soft. Carefully transfer to a blender, in batches if necessary, and blend until smooth.
- Melt the butter in a skillet over medium heat, and cook and stir the onion, garlic, chile, turmeric, cumin, nutmeg, and coriander for 1 to 2 minutes. Stir in the ham, and cook and stir for about 5 minutes, until the ham has started to brown.
- Pour the pureed pumpkin mixture into the spicy ham mixture, and stir the peanut butter into the sauce. Mix well to combine, and bring back to a simmer. Serve hot.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 20.8 g, Cholesterol 40.3 mg, Fat 30.8 g, Fiber 5.4 g, Protein 19.9 g, SaturatedFat 7.9 g, Sodium 903 mg, Sugar 8.8 g
HAM AND PUMPKIN SATAY
A different idea to go with boiled rice, steamed couscous, or boiled pasta. Perfect for potluck dinners.
Provided by Hushai
Categories Asian Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Place the cubed pumpkin and orange juice in a small saucepan and bring it to a boil over medium-low heat. Simmer the pumpkin for 10 to 15 minutes, until it is soft. Carefully transfer to a blender, in batches if necessary, and blend until smooth.
- Melt the butter in a skillet over medium heat, and cook and stir the onion, garlic, chile, turmeric, cumin, nutmeg, and coriander for 1 to 2 minutes. Stir in the ham, and cook and stir for about 5 minutes, until the ham has started to brown.
- Pour the pureed pumpkin mixture into the spicy ham mixture, and stir the peanut butter into the sauce. Mix well to combine, and bring back to a simmer. Serve hot.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 20.8 g, Cholesterol 40.3 mg, Fat 30.8 g, Fiber 5.4 g, Protein 19.9 g, SaturatedFat 7.9 g, Sodium 903 mg, Sugar 8.8 g
HAM AND PUMPKIN SATAY
A different idea to go with boiled rice, steamed couscous, or boiled pasta. Perfect for potluck dinners.
Provided by Hushai
Categories Asian Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Place the cubed pumpkin and orange juice in a small saucepan and bring it to a boil over medium-low heat. Simmer the pumpkin for 10 to 15 minutes, until it is soft. Carefully transfer to a blender, in batches if necessary, and blend until smooth.
- Melt the butter in a skillet over medium heat, and cook and stir the onion, garlic, chile, turmeric, cumin, nutmeg, and coriander for 1 to 2 minutes. Stir in the ham, and cook and stir for about 5 minutes, until the ham has started to brown.
- Pour the pureed pumpkin mixture into the spicy ham mixture, and stir the peanut butter into the sauce. Mix well to combine, and bring back to a simmer. Serve hot.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 20.8 g, Cholesterol 40.3 mg, Fat 30.8 g, Fiber 5.4 g, Protein 19.9 g, SaturatedFat 7.9 g, Sodium 903 mg, Sugar 8.8 g
HAM AND PUMPKIN SATAY
A different idea to go with boiled rice, steamed couscous, or boiled pasta. Perfect for potluck dinners.
Provided by Hushai
Categories Asian Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Place the cubed pumpkin and orange juice in a small saucepan and bring it to a boil over medium-low heat. Simmer the pumpkin for 10 to 15 minutes, until it is soft. Carefully transfer to a blender, in batches if necessary, and blend until smooth.
- Melt the butter in a skillet over medium heat, and cook and stir the onion, garlic, chile, turmeric, cumin, nutmeg, and coriander for 1 to 2 minutes. Stir in the ham, and cook and stir for about 5 minutes, until the ham has started to brown.
- Pour the pureed pumpkin mixture into the spicy ham mixture, and stir the peanut butter into the sauce. Mix well to combine, and bring back to a simmer. Serve hot.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 20.8 g, Cholesterol 40.3 mg, Fat 30.8 g, Fiber 5.4 g, Protein 19.9 g, SaturatedFat 7.9 g, Sodium 903 mg, Sugar 8.8 g
THAI PUMPKIN SATAY
Make and share this Thai Pumpkin Satay recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 40m
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- Place pumpkin, milk, peanut butter, chopped green onions, garlic, cilantro, lime juice, soy sauce, sugar, salt and cayenne pepper in blender or food processor; cover.
- Blend until smooth.
- Combine 1/2 cup pumpkin mixture and chicken in medium bowl; cover.
- Marinate in refrigerator, stirring occasionally, for 1 hour.
- Alternately thread chicken, bell peppers and green onion pieces onto skewers.
- Discard any remaining marinade.
- Grill or broil, turning once, for 10 minutes, or until chicken is no longer pink.
- Heat remaining pumpkin mixture; serve with satay.
Nutrition Facts : Calories 95.1, Fat 4.2, SaturatedFat 1, Cholesterol 21.7, Sodium 177.9, Carbohydrate 5.7, Fiber 1.3, Sugar 2.6, Protein 9.3
Tips:
- Choose the right pumpkin. Use a small, sweet variety such as kabocha or butternut squash.
- Roast the pumpkin. Roasting the pumpkin intensifies its flavor and makes it easier to blend.
- Use a high-powered blender. A regular blender may not be able to puree the pumpkin and cashews smoothly.
- Simmer the satay sauce. Simmering the sauce allows the flavors to meld and develop.
- Serve the satay with your favorite accompaniments. Rice, noodles, or vegetables are all good options.
Conclusion:
Ham and pumpkin satay is a delicious and easy-to-make dish that is perfect for a weeknight meal or a party appetizer. The combination of sweet pumpkin, savory ham, and creamy satay sauce is sure to please everyone at your table. So next time you're looking for a new and exciting way to enjoy pumpkin, give this recipe a try.
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