Best 3 Ham And Smoked Gouda Salad Recipes
Craving a flavorful and savory dish? Look no further than the delightful combination of ham and smoked gouda cheese in a salad. This tantalizing dish offers a perfect balance of salty, smoky, and creamy flavors that will leave your taste buds dancing. With a variety of textures and colors, this salad is not only delicious but also visually appealing. Ideal for a light lunch, a summer picnic, or even as a side dish for your next dinner gathering, ham and smoked gouda salad is a versatile dish that is sure to impress. So, get ready to embark on a culinary journey as we explore the best recipe for this delectable masterpiece.
Let's cook with our recipes!
HAM AND SMOKED GOUDA SALAD
I love Gouda cheese. You can substitute smoked cheddar if you want. This is a quick, easy salad that is satisfying.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; rinse in cold water; drain.
- In a small bowl, mix together the mayo, honey and mustard.
- In a serving bowl, add the pasta, ham, celery, and cheese; stir to combine.
- Add the dressing mixture; toss to coat.
- Season with salt and pepper if desired.
- Serve now or chill and serve later.
WINTER BLOSSOM'S OFTEN REQUESTED HAM SALAD
I have been making this salad for years and recently traveled from NJ to Oklahoma to make a batch for one of my friends. I have also Overnighted this salad to a friend in Dallas who simply loves it. Of course, I pack it in dry ice. It's fast, simple and great for a cocktail party on party rye, on toast or a bagel for breakfast, on rye with lettuce, thinly sliced onions and dill (or sweet)pickles and mayo for lunch or with pea soup and sandwich for dinner. It's down right Yummy!!! And make no changes to the ingredients because the salad will not taste the same.
Provided by Diane Horn Talts
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 2h15m
Yield 12
Number Of Ingredients 5
Steps:
- Process the ham in a food processor until finely chopped but not pasty, about 6 or 7 pulses. You may need to do this in batches. Place the finely chopped ham in a large bowl and continue processing the remaining ham.
- Add the mayonnaise, onions, relish, and mustard to the processed ham. Mix well and, if the mixture is too dry, add more mayonnaise. Refrigerate until serving. The dried onions absorb some of the moisture from the mayonnaise and relish so you may need to add more mayonnaise before serving.
Nutrition Facts : Calories 249.1 calories, Carbohydrate 2.2 g, Cholesterol 37 mg, Fat 21.8 g, Fiber 0.2 g, Protein 11.1 g, SaturatedFat 5.4 g, Sodium 929.7 mg, Sugar 0.8 g
HAM AND SMOKED GOUDA SALAD
Ready in 25 minutes! Mild Gouda pairs well with salty ham in a pasta salad topped with a creamy honey-mustard dressing.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- Mix mayonnaise, honey and mustard in small bowl. Place pasta, ham, celery and cheese in large bowl. Add mayonnaise mixture; toss to coat.
Nutrition Facts : Calories 625, Carbohydrate 61 g, Cholesterol 80 mg, Fiber 2 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1630 mg
Tips:
- For the best flavor, use high-quality ham and smoked Gouda cheese.
- If you don't have time to cook the ham yourself, you can use deli ham.
- To save time, you can use pre-cut vegetables.
- If you don't have a grill, you can cook the ham in a skillet over medium heat.
- Serve the salad immediately after it's made for the best flavor.
Conclusion:
This ham and smoked Gouda salad is a delicious and easy-to-make dish that's perfect for any occasion. It's packed with flavor and texture, and it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this salad a try. You won't be disappointed!
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