FILLET OF COD WITH ASPARAGUS AND PROSCIUTTO
Categories Bake Quick & Easy Lemon Cod Asparagus Prosciutto Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Cook asparagus in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Transfer to bowl of ice water to cool. Drain well.
- Mash garlic and 1 teaspoon salt to paste in small bowl. Melt butter with 1 tablespoon oil in small nonstick skillet over medium heat. Add garlic paste; stir until pale golden, about 1 minute. Stir in lemon juice, peel, and 1/2 teaspoon black pepper. Remove from heat.
- Preheat oven to 500°F. Cut out six 12-inch squares of parchment paper. Place 1 parchment square on work surface. Drizzle 1 teaspoon oil over parchment. Place 1 cod fillet in center of parchment. Spoon 1/6 of garlic-lemon mixture over fish. Cover with 1/6 of asparagus spears. Arrange 1/6 of prosciutto slices over. Fold 2 opposite sides of parchment in over fish and vegetables, then fold in remaining 2 sides, enclosing completely. Fasten parchment edges together with paper clips to seal packet. Place on large rimmed baking sheet. Repeat procedure with remaining parchment, oil, fish, garlic-lemon mixture, asparagus, and prosciutto. (Can be prepared 6 hours ahead. Refrigerate.)
- Bake fish until just opaque in center (parchment will turn golden brown), about 12 minutes. Transfer 1 parchment packet to each of 6 plates. Open parchment packets and serve.
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Enock Msutfu
[email protected]I'm going to make this recipe tonight!
Robert Murison
[email protected]This recipe looks delicious!
zerox zerox
[email protected]I can't wait to try this recipe!
Aijuka Sam3
[email protected]This recipe is a keeper!
Kami Sala
[email protected]I followed the recipe exactly and it turned out perfectly.
Cassidy Shepard
[email protected]This dish was a hit with my family!
Rhee Dharlin
[email protected]I'll definitely be making this again!
Jamal Barrett Tajay
[email protected]This recipe was a bit too salty for my taste, but otherwise it was good.
Nwafor Charles
[email protected]Amazing recipe! The cod was flaky and flavorful, and the asparagus and prosciutto were a perfect complement.
Meerab Rasheed
[email protected]This dish was easy to make and turned out great! The cod was cooked perfectly and the asparagus and prosciutto were a delicious combination.
Ambitious Orobosa
[email protected]The cod was a little dry, but the asparagus and prosciutto were delicious. I will try this recipe again with a different type of fish.
starwork
[email protected]I made this dish for a dinner party and it was a big hit! Everyone loved the cod and the asparagus and prosciutto were a great addition. I will definitely be making this again.
Lynes Galia
[email protected]This recipe was a bit too salty for my taste. I think I would use less prosciutto next time. Otherwise, it was a good recipe.
The Monarch
[email protected]I followed the recipe exactly and the dish turned out perfectly. The cod was cooked to perfection and the asparagus and prosciutto were a great addition. I will definitely be making this again.
issac tangata
[email protected]This dish was easy to make and turned out great! The cod was cooked perfectly and the asparagus and prosciutto were a delicious combination. I will definitely be making this again.
Treeperson
[email protected]I tried this recipe last night and it was a hit with my family! The cod was flaky and flavorful, and the asparagus and prosciutto added a nice touch of saltiness. I will definitely be making this again.
Hamid 324
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the asparagus and prosciutto were a great addition. I will definitely be making this again.