Best 2 Ham And Swiss Cheese Frittata Recipes
Indulge in a delightful culinary journey as we explore the art of crafting a savory and satisfying brunch or dinner entree: the ham and swiss cheese frittata. This classic Italian dish, also known as a "frittata di prosciutto e formaggio", is a symphony of flavors and textures that will tantalize your taste buds. With its origins in the humble kitchens of rural Italy, the frittata has evolved into a versatile dish that can be enjoyed by people of all ages and culinary preferences. Whether you prefer a hearty breakfast, a quick lunch, or a light dinner, this versatile dish is a perfect choice. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving for more.
Here are our top 2 tried and tested recipes!
HAM AND SWISS CHEESE FRITTATA
Not just for breakfast but for any meal of the day. Omit green pepper and add mushrooms if desired. A topping of salsa might be good also. Haven't personally tried this recipe, it was posted by request.
Provided by JoAnn
Categories One Dish Meal
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In skillet cook onion and green pepper with salt& pepper in 1 Tbls.
- of olive oil over low heat until green pepper is tender.
- In a bowl whisk together the eggs, ham, 2/3 cup Swiss cheese, and salt& pepper.
- Add onion and green pepper to egg mixture and stir until combined well.
- In skillet heat remaining 1/2 Tbls.
- olive oil over moderate heat until hot and pour in mixture, distributing ham and green pepper evenly.
- Cook frittata without stirring for 8 to 10 minutes or until edge is set but center is still soft.
- Sprinkle remaining 1/3 cup Swiss cheese over the top.
- (If the skillet handle is plastic, wrap it in a double thickness of foil).
- Broil frittata under preheated broiler about 4 inches from the heat for 2 to 3 minutes or until the cheese is golden.
- Cool in skillet for 5 minutes.
- Slide the frittata onto a serving plate and cut into wedges.
- Serve warm or at room temperature.
HAM AND SWISS CHEESE FRITTATA
Categories Cheese Egg Pork Brunch Kid-Friendly Quick & Easy Ham Winter Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a 9-inch non-stick skillet cook the onion and the bell pepper with salt and pepper to taste in 1 tablespoon of the oil over moderately low heat, stirring, until the bell pepper is tender. In a bowl whisk together the eggs, the ham, 1/3 cup of the Swiss cheese, and salt and pepper to taste, add the bell pepper mixture, and stir the mixture until it is combined well. In the skillet heat the remaining 1/2 tablespoon oil over moderate heat until it is hot but not smoking, pour in the mixture, distributing the ham and bell pepper evenly, and cook the frittata, without stirring, for 8 to 10 minutes, or until the edge is set but the center is still soft. Sprinkle the remaining 1/3 cup Swiss cheese over the top. (If the skillet handle is plastic, wrap it in a double thickness of foil.) Broil the frittata under a preheated broiler and about 4 inches from the heat for 2 to 3 minutes, or until the cheese is golden, and let cool in the skillet for 5 minutes. Slide the frittata onto a serving plate, cut it into wedges, and serve it warm or at room temperature.
Tips:
- For a crispier frittata, cook it in a nonstick skillet over medium-high heat. Be sure to let the skillet heat up before adding the egg mixture.
- If you want a more fluffy frittata, cook it in a greased baking dish in a preheated oven. Bake at 350 degrees Fahrenheit for 25-30 minutes, or until the center is set.
- Feel free to add other ingredients to your frittata, such as cooked bacon, sausage, vegetables, or cheese.
- Serve your frittata with a side of toast, fruit, or salad.
Conclusion:
A ham and swiss cheese frittata is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover ham and cheese. With a few simple ingredients and a little bit of time, you can easily make a frittata that will please the whole family.
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