Best 4 Ham And Swiss Sandwich Recipes
Indulge in the tantalizing symphony of flavors with a delightful ham and swiss sandwich, a culinary masterpiece that combines the savory richness of succulent ham with the nutty, smooth texture of melted swiss cheese. Whether you prefer the classic simplicity of a basic ham and swiss or crave the creative flair of gourmet variations, this versatile sandwich caters to a wide range of palates. Embark on a culinary journey as we explore the art of crafting the perfect ham and swiss sandwich, from selecting the finest ingredients to assembling and savoring this delectable treat.
Here are our top 4 tried and tested recipes!
HAM AND SWISS SANDWICH
A classic ham and Swiss tastes even better served on a buttered baguette.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Serves 4
Number Of Ingredients 6
Steps:
- Spread 1 tablespoon butter on each piece of baguette. Divide ham and cheese among bottom halves of bread. Sandwich with top halves. Serve with mustard and cornichons.
GRILLED HAM AND SWISS SANDWICH WITH GRILLED ONIONS ON TOAST
This is a favorite I made up while working in my family's restaurant in New Orleans. I got tired of the same ole' stuff on the menu so had fun with making this. I even served it to my favorite customers if they asked real nice!
Provided by A Good Thing
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- First, grill your onions to your liking in a pan with a small amount of oil. Put aside.
- Wash lettuce and have your sandwich fillings ready for assembly.
- On a hot plate, skillet, etc., place one slice of ham down, followed by swiss cheese, then the other slice of ham (if you use the long slices of ham, they will wrap around the cheese quite nicely). The cheese should be as protected from the pan as much as possible. You want to heat on a medium/high heat and flip this after a minute or two so the top side gets a turn down on the pan. But don't cook this too long as it will make the meat tough and the cheese will melt and leak out all over the place. Just heat until meat is slightly brown on top and bottom and the cheese has mostly melted.
- While meat and cheese are cooking, place 2 slices of bread in toaster. When done, add mayo and/or mustard to toast and place ham/cheese on bottom slice of toast. Top with grilled onions, lettuce, tomato, pickle, and sprinkle with salt and pepper. Add top piece of toast, slice sandwich on the diagonal, throw on a plate with some potato chips and get busy (all the while wondering why you didn't go ahead and make that second one while you were at it!) -- back to the kitchen. These things ARE addictive. You've been warned!
HAM AND SWISS SANDWICH WITH DILL SPREAD
This classic sandwich gets a boost of herby brightness from the dill spread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- In a small bowl, combine mayonnaise, mustard, lemon juice, and dill. Season with salt and pepper; set dill spread aside.
- Place cheese on both slices of bread; top with dill spread. Place ham and lettuce on one slice; top with other slice. Refrigerate, wrapped in parchment or waxed paper, up to overnight.
HAM AND SWISS POPPY SEED SANDWICH SLIDERS
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Slice rolls in half, keeping tops and bottoms together.
- Melt butter and whisk in onion, mustard, poppy seeds and Worcestershire sauce.
- Brush the mixture evenly on both the top and bottom half of the rolls.
- On the bottom half of each roll, top the mustard mixture a small slice of swiss cheese and two slices of ham.
- Cover with foil and bake about 15-20 minutes, or until cheese is melted.
- Remove from oven, separate rolls and serve.
Nutrition Facts : Servingsize 1 serving, Calories 4032 kcal, Fat 100 g, SaturatedFat 40 g, Cholesterol 240 mg, Sodium 4803 mg, Carbohydrate 615 g, Sugar 171 g, Protein 169 mg
Tips:
- Choose high-quality ingredients: Use fresh, high-quality ingredients for the best flavor. Look for thick-cut ham, flavorful Swiss cheese, and a soft, crusty bread.
- Spread condiments evenly: When spreading condiments on the bread, make sure to do so evenly. This will help prevent the sandwich from becoming soggy or dry in spots.
- Don't skimp on the cheese: Swiss cheese is the star of this sandwich, so don't be afraid to use plenty of it. A thick layer of cheese will make the sandwich gooey and delicious.
- Grill or toast the bread: Grilling or toasting the bread will add a nice crispy texture to the sandwich. This is especially important if you're using a soft bread, as it will help prevent the sandwich from becoming soggy.
- Serve immediately: Ham and Swiss sandwiches are best served immediately after they're made. The bread will be crispy, the cheese will be melted, and the flavors will be at their peak.
Conclusion:
The ham and Swiss sandwich is a classic for a reason. It's simple to make, yet delicious and satisfying. With its salty ham, gooey Swiss cheese, and soft, crusty bread, it's the perfect sandwich for any occasion. Whether you're packing it for lunch or serving it for dinner, the ham and Swiss sandwich is sure to please.
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