Best 3 Ham And Swiss Sliders Recipes

Ham and Swiss sliders are an undeniably delectable appetizer or main course that are sure to be a hit at any gathering. With their delectable combination of salty ham, gooey Swiss cheese, soft bread, and tangy sauce, these sliders are a true delight that can be customized to suit your preferences. Whether you prefer a classic recipe or a more modern take on this beloved dish, this article will provide you with the ultimate guide to creating the most delicious and satisfying ham and Swiss sliders that will tantalize your taste buds and leave you craving more.

Here are our top 3 tried and tested recipes!

HAM AND SWISS SLIDERS

Ham and Swiss Sliders image

Great as an appetizer served alone, or as a meal served with chips and coleslaw. There are never any leftovers!

Provided by Cindy Baker

Categories Appetizers and Snacks Meat and Poultry Pork

Time 37m

Yield 12

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 large red onion, sliced
12 dinner rolls, split
¾ cup honey mustard dressing (such as Ken's Steak House®)
¾ pound honey ham, thinly sliced
2 cups shredded Swiss cheese
2 tablespoons butter, melted
½ teaspoon Worcestershire sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat olive oil in a skillet over medium heat. Add sliced onion; cook and stir until softened, about 10 minutes. Remove from heat.
Spread honey mustard dressing on the top and bottom half of each roll. Line the bottom of a 9x13-inch baking dish with the bottom halves of the rolls. Layer cooked onion, ham, and Swiss cheese over the bottom halves of the rolls. Cover with top halves of the rolls.
Combine melted butter and Worcestershire sauce in a small bowl; brush evenly over the tops of the rolls. Cover baking dish with aluminum foil.
Bake in the preheated oven until lightly browned and the cheese has melted, 12 to 15 minutes.

Nutrition Facts : Calories 226.7 calories, Carbohydrate 7.3 g, Cholesterol 40.3 mg, Fat 18 g, Fiber 0.8 g, Protein 9.7 g, SaturatedFat 6.4 g, Sodium 501 mg, Sugar 4.6 g

SWEET HAM AND SWISS SLIDERS

Sweet Ham and Swiss Sliders image

I found this recipe on heatherlikesfood.com in a blog that she posted about Super Bowl food. The sauce that is poured over the rolls caramelizes and gives them a gooey sweetness that meshes perfectly with the ham and Swiss. They are one of the best sliders that I have ever had!

Provided by PSU Lioness

Categories Lunch/Snacks

Time 30m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

16 white dinner style rolls, cut in half
24 slices honey-roasted ham
16 slices swiss cheese
1/4 cup mayonnaise
1 1/2 tablespoons Dijon mustard
8 tablespoons butter, melted
1 teaspoon onion powder
1/2 teaspoon Worcestershire sauce
1 tablespoon poppy seed
1/4 cup brown sugar

Steps:

Preheat oven to 400°.
On a rimmed baking sheet place bottom half of dinner rolls and top with 1 1/2 slices of ham and 1 slice of swiss cheese.
Spread about 1 tsp of mayonnaise on each top-half of roll and place on top of ham and cheese.
You want the rolls to be snug together, kissing just a bit so the sauce can soak up into all of the nooks and crannies.
In a small bowl combine the mustard, melted butter, onion powder, Worcestershire sauce, poppy seeds, and brown sugar.
Mix until combined and evenly pour over the assembled rolls.
Cover with foil and refrigerate until ready to bake.
Bake covered with foil for 10 minutes, remove the foil and bake for an additional 5-10 minutes or until the tops are browned, and cheese is good and melted.

HAM AND SWISS POPPY SEED SANDWICH SLIDERS

Ham and Swiss Poppy Seed Sandwich Sliders image

Yield 24

Number Of Ingredients 8

Ingredients

24 King's Hawaiian Rolls
1/2 cup butter
1/2 onion (minced)
1 1/2 Tablespoons Dijon mustard
1 1/2 Tablespoons poppy seeds
1 teaspoon Worcestershire sauce
8 slices swiss cheese (cut into fourths)
28 slices deli ham

Steps:

Preheat oven to 325 degrees F.
Slice rolls in half, keeping tops and bottoms together.
Melt butter and whisk in onion, mustard, poppy seeds and Worcestershire sauce.
Brush the mixture evenly on both the top and bottom half of the rolls.
On the bottom half of each roll, top the mustard mixture a small slice of swiss cheese and two slices of ham.
Cover with foil and bake about 15-20 minutes, or until cheese is melted.
Remove from oven, separate rolls and serve.

Nutrition Facts : Servingsize 1 serving, Calories 4032 kcal, Fat 100 g, SaturatedFat 40 g, Cholesterol 240 mg, Sodium 4803 mg, Carbohydrate 615 g, Sugar 171 g, Protein 169 mg

Tips:

Use a variety of breads: From Hawaiian rolls to slider buns, the type of bread you choose can greatly impact the flavor and texture of your sliders.
Don't be afraid to experiment with different fillings: While ham and Swiss cheese is a classic combination, there are endless possibilities when it comes to fillings. Try roasted turkey with brie, pulled pork with coleslaw, or even grilled vegetables with goat cheese.
Make sure your fillings are flavorful: The fillings are what really make sliders shine, so don't skimp on flavor. Use high-quality ingredients and don't be afraid to add some spice or herbs.
Assemble your sliders carefully: The way you assemble your sliders is important to ensure they hold together and don't fall apart when you eat them. Start by spreading a layer of sauce or dressing on the bottom bun, then add the fillings, and top with the top bun.
Serve your sliders with a variety of dipping sauces: Dipping sauces can add an extra layer of flavor and richness to your sliders. Try serving them with ketchup, mustard, mayonnaise, barbecue sauce, or ranch dressing.

Conclusion:

Ham and Swiss sliders are a delicious and versatile appetizer or main course that can be enjoyed by people of all ages. With a variety of breads, fillings, and dipping sauces to choose from, the possibilities are endless. So next time you're looking for a quick and easy meal, give ham and Swiss sliders a try. You won't be disappointed!