Best 2 Ham And Wild Rice Salad Recipes

Combining the savory flavors of ham with the nutty texture of wild rice, the vibrant Ham and Wild Rice Salad promises to tantalize taste buds and elevate any gathering. Immerse yourself in a symphony of flavors as you explore a collection of carefully curated recipes that showcase the versatility of this classic combination. From quick and easy weeknight meals to elegant dishes perfect for special occasions, our curated selection caters to every taste and skill level.

Here are our top 2 tried and tested recipes!

HAM AND WILD RICE SALAD

Ham and Wild Rice Salad image

We cut the grass on our farm only once a year. That's because we want our aquatic grass to produce nutty, tasty grains of wild rice. I look forward to my wife, Marian, making this salad.-Art Hedstrom, St. Paul, Minnesota

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4-5 servings.

Number Of Ingredients 10

Ingredients

3/4 cup golden raisins
1-1/2 cups hot water
4 cups cooked wild rice
2 cups julienned fully cooked ham
4 green onions, thinly sliced
1/3 cup olive oil
1/4 cup cider or white wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
Lettuce leaves and toasted pecan halves

Steps:

In a large bowl, soak the raisins in water for 5 minutes; drain. Add rice, ham and onions. In a small bowl or jar with tight-fitting lid, combine oil, vinegar, salt and pepper; mix well. Pour over rice mixture and toss to coat. Cover and refrigerate for at least 1 hour. Serve on lettuce; garnish with pecans.

Nutrition Facts :

WILD RICE AND CHICKPEA SALAD WITH HAM

WILD RICE AND CHICKPEA SALAD WITH HAM image

Categories Salad Side Healthy

Yield 6 people

Number Of Ingredients 16

Ingredients

1 1/2 cups wild rice (10 ounces)
Kosher salt
2 1/2 tablespoons fresh lemon juice
2 tablespoons red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon honey
1 teaspoon curry powder
1 teaspoon ground cumin
Pinch of cayenne pepper
1/4 cup extra-virgin olive oil
One 19-ounce can chickpeas, drained and rinsed
1/4 pound smoked ham, diced
4 small scallions, white and light green parts, thinly sliced
1/4 cup golden raisins
Freshly ground pepper
Hot sauce

Steps:

1. Fill a large saucepan three-quarters full of water and bring to a boil. Add the wild rice and 1 tablespoon of salt and simmer over moderate heat until the rice is tender and most of the grains have just split, 50 minutes. Drain and rinse the rice under cold water, then drain again. 2. Meanwhile, in a large bowl, whisk the lemon juice, vinegar, mustard, honey, curry powder, cumin and cayenne. Add the olive oil and whisk until combined. Toss in the chickpeas, ham, scallions, raisins and wild rice. Season the salad with salt, pepper and hot sauce, transfer to a bowl and serve.

Tips:

Use high-quality ingredients for the best flavor. Look for fresh, seasonal vegetables and flavorful ham.
Don't overcook the rice. It should be cooked through but still have a slight bite to it.
Let the salad cool completely before serving. This will help the flavors to meld together.
Garnish the salad with fresh herbs or nuts for extra flavor and color.
Serve the salad as a main course or side dish.

Conclusion:

This ham and wild rice salad is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with flavor and nutrients, and it is sure to please everyone at your table. So next time you are looking for a quick and healthy meal, give this salad a try.