Best 2 Ham Asparagus Brunch Bake Recipes
For a simple yet delicious brunch dish, look no further than the ham asparagus brunch bake. This delectable recipe combines savory ham with tender asparagus and a gooey cheese sauce, all baked to perfection. This dish is guaranteed to be a hit with your family and friends, and it's also incredibly easy to make. With just a few simple ingredients and a little bit of time, you can whip up this delicious brunch bake that's perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
HAM AND ASPARAGUS BRUNCH BAKE
An asparagus and ham-layered casserole with seasoned baking mix makes a nice brunch casserole. I think this could be easily made into an appetizer.
Provided by MissKitty
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Grease a 9x13-inch baking dish.
- Combine baking mix, tarragon, dry mustard, and black pepper in a bowl.
- Whisk eggs and milk together in a separate bowl; pour the egg mixture into the baking mix and seasonings, and whisk until smooth.
- Pour half the batter into the bottom of the prepared baking dish.
- Arrange half the asparagus spears over the batter.
- Top asparagus spears with ham and onion; sprinkle on 1/2 cup of Parmesan cheese.
- Pour the remaining batter over the Parmesan cheese, and arrange the remaining asparagus spears on top. Sprinkle casserole with remaining 1/2 cup Parmesan cheese.
- Bake in the preheated oven until the casserole is golden brown and a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 25.1 g, Cholesterol 45.6 mg, Fat 10.2 g, Fiber 2.5 g, Protein 10.8 g, SaturatedFat 3.8 g, Sodium 650.8 mg, Sugar 4.3 g
HAM & ASPARAGUS BRUNCH BAKE
This came from a Sunday supplement page in an ad for Uncle Ben's rice. I've never seen these ingredients put together in this way before. It is a very different and tasty dish! Serve it for brunch or Sunday supper.
Provided by Ellen Bales
Categories Other Main Dishes
Time 1h
Number Of Ingredients 6
Steps:
- 1. In a large saucepan prepare rice mixes according to package directions, adding the asparagus to the rice mixture during the last 5 minutes of cooking. When the rice has cooked, remove pan from heat.
- 2. Add ham, bell pepper, and onion; mix well.
- 3. Place mixture in a greased 11x7-1/2" baking dish; sprinkle with the cheese.
- 4. Bake 25-30 minutes or until mixture is heated through.
Tips:
- Prep your asparagus properly: Trim the tough ends of the asparagus spears, leaving only the tender tips. You can also peel the asparagus, if desired, using a vegetable peeler.
- Use a variety of cheeses: The recipe calls for a blend of mozzarella and Parmesan cheeses, but you can use any type of cheese that you like. Try using a sharp cheddar cheese for a more flavorful bake, or a mild Monterey Jack cheese for a creamier texture.
- Don't overcook the eggs: The eggs should be cooked through, but still slightly runny in the center. If you overcook them, they will become tough and rubbery.
- Serve immediately: This bake is best served hot out of the oven. The eggs will start to set as the bake cools, so it's important to serve it right away.
Conclusion:
This ham, asparagus, and egg brunch bake is a delicious and easy-to-make dish that is perfect for a special occasion breakfast or brunch. It's also a great way to use up leftover ham and asparagus. With a few simple tips, you can make sure that your bake turns out perfect every time.
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