RUSSIAN BEEF STROGANOFF
This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms. It is very simple, but this is the original version. You can of course add onions as well if you like, but a lot of Russian recipes are quite basic. Serve over pasta or rice.
Provided by Natalie Titanov
Categories World Cuisine Recipes European Eastern European Russian
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Place flour in a bowl. Toss beef strips in flour until coated on all sides.
- Heat oil in a large skillet over medium-high heat. Saute streak strips in the hot oil until browned, 3 to 5 minutes. Add sour cream, tomato paste, salt, and pepper; stir to combine. Add some water if mixture is too thick.
- Cover and simmer over low heat until meat is cooked through and soft, 20 to 25 minutes.
Nutrition Facts : Calories 235.2 calories, Carbohydrate 4.1 g, Cholesterol 52.1 mg, Fat 14.9 g, Fiber 0.3 g, Protein 20.5 g, SaturatedFat 4.5 g, Sodium 115.7 mg, Sugar 0.5 g
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BRENDA SHIPMAN
[email protected]This is one of my favorite recipes. The stroganoff is always delicious, and it's so easy to make.
Melani Alexandra
[email protected]I'm not sure what went wrong, but my stroganoff turned out watery. I think I might have added too much liquid.
Aijaz Khan
[email protected]I served the stroganoff over egg noodles, and it was delicious. I think it would also be good served over rice or mashed potatoes.
Wisdom Biisuki
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Shahen Mia
[email protected]I'm not a fan of mushrooms, so I left them out of the recipe. The stroganoff was still delicious.
Myssah Rose
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of beef. It was still very good!
Klay Rad
[email protected]This recipe is a great way to use up leftover steak. I made it with flank steak, and it was delicious.
Pashupati Shrestha
[email protected]I thought the sauce was too thick. I would have preferred it to be a bit thinner.
Sharon Lukhachi
[email protected]The beef stroganoff was a bit bland for my taste. I think I'll add more spices next time.
BABU BHAI
[email protected]This was my first time making beef stroganoff, and it turned out great! The instructions were easy to follow, and the dish was ready in under an hour. I will definitely be making this again.
prem bista
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The stroganoff is rich and delicious, and the sour cream adds a nice tang. I highly recommend it!
Cownyn Jansen
[email protected]This recipe is a keeper! The beef stroganoff turned out amazing. The meat was tender and juicy, and the sauce was creamy and flavorful. I served it over mashed potatoes, and it was a hit with my family.