SMOKING SALSA
This salsa has a slight twist to it! Why Smoking? Besides the heat from the hot peppers you have a smokey flavor going from the chipotle peppers. Then optional for those that like it real hot use ghost chilies. This makes nice little gifts, just pack a basket with it and some chips, avocados, cheese, beer or margarita mix etc.
Provided by Rita1652
Categories Sauces
Time 45m
Yield 18 8 ounce jars
Number Of Ingredients 13
Steps:
- In a food processor, process with the metal blade the meat of lime, jalapenos, garlic, and chipotle peppers and ghost chilies if using till minced fine.
- Combine all ingredients in a large saucepan stir to mix well and cook for 10-15 minutes.
- Ladle into hot jars leaving 1/2 headspace.
- Remove any air bubbles.
- Clean rims and adjust lids.
- Process in a boiling water canner for 15 minutes.
- Remove from bath and cool in a wind free area.
- Label and store in a cool, dark, dry place.
Nutrition Facts : Calories 57, Fat 0.4, SaturatedFat 0.1, Sodium 370.7, Carbohydrate 12.7, Fiber 2.9, Sugar 7.9, Protein 2.2
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Yousaf Aziz
[email protected]This salsa is delicious! The smokiness from the roasted tomatoes and peppers is amazing. I love the combination of flavors and textures. I'll definitely be making this again.
ANDREW OGERO
[email protected]This salsa is a great way to add some smoky flavor to your next Mexican dish. It's also really easy to make, and it's a great way to use up leftover vegetables. I highly recommend it!
Mohan babu
[email protected]I love this salsa! It's so flavorful and smoky. I've used it on tacos, burritos, and even just as a dip with chips. It's always a hit.
ARAB Gamers
[email protected]This salsa is a great way to add some extra flavor to your next taco night. It's also really easy to make, and it's a great way to use up leftover vegetables.
Queen Lsbella
[email protected]This salsa is incredible! The smoky flavor is amazing, and it's the perfect addition to any Mexican dish. I'll definitely be making this again.
Daniel Allen
[email protected]I've made this salsa several times now, and it's always a hit. It's the perfect balance of smoky and spicy, and it's so easy to make. I love it!
jacqueline Bunoro
[email protected]This salsa is a must-try for any fan of Mexican food. It's smoky, flavorful, and easy to make. I highly recommend it!
Charley Brandrick
[email protected]This salsa is delicious! The smokiness from the roasted tomatoes and peppers is amazing. I love the combination of flavors and textures.
Jasmine_ Gaming
[email protected]This salsa is a great way to add some smoky flavor to your next Mexican dish. It's also really easy to make, and it's a great way to use up leftover vegetables.
BADSHAH GAMER
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The smoky flavor is incredible, and the salsa is so easy to make. I'll definitely be making this again.
Mereseini Tuitoga
[email protected]This salsa is amazing! It has the perfect amount of heat and smokiness, and it's so flavorful. I've made it several times now, and it's always a hit with my friends and family.
bethel ogbulu
[email protected]This recipe is a keeper! I love the smoky flavor that the roasted tomatoes and peppers give the salsa. It's also really easy to make, and it's a great way to use up leftover vegetables.
Thomas Hemara
[email protected]This salsa is a game-changer! The smoky flavor adds a depth of flavor that I've never tasted in a salsa before. It's the perfect balance of heat and smokiness, and it's so versatile. I've used it on tacos, burritos, and even just as a dip with chips,