Best 2 Ham Bone And Bean Soup Recipes

Ham bone and bean soup is a hearty and flavorful soup, perfect for a cold winter day. It is made with a ham bone, beans, vegetables, and spices. The ham bone provides a rich smoky flavor to the soup, while the beans add a hearty texture. The vegetables and spices add flavor and depth to the soup. Ham bone and bean soup is a relatively easy soup to make, and it can be tailored to your own taste preferences. If you like a spicy soup, you can add a few chili peppers. If you prefer a milder soup, you can omit the chili peppers. You can also add other vegetables to the soup, such as potatoes, carrots, or celery.

Check out the recipes below so you can choose the best recipe for yourself!

WHITE BEAN AND HAM BONE SOUP

White Bean and Ham Bone Soup image

What to do with that leftover Easter ham bone? Try this tasty soup that is created from a ham stock, to use now, or later. Use your favorite dried white beans. My choice is Great Northern.

Provided by Bibi

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 11h45m

Yield 10

Number Of Ingredients 11

Ingredients

1 ham bone with meat
4 quarts water
1 pound dry great Northern beans
2 cups diced fully cooked ham
1 cup diced celery
1 cup diced carrots
1 cup diced onion
2 cloves garlic, minced
4 tablespoons dry sherry
salt and pepper to taste
¼ cup minced fresh parsley

Steps:

Combine ham bone and 4 quarts of water in a large stock pot of Dutch oven at least the night before. Bring to a boil, cover, reduce heat and simmer for 10 to 12 hours.
In the meantime, place beans in a large pot with water to cover; soak overnight. Drain beans the next day and return to the pot.
Remove ham bone from the pot and pick off any edible meat. Strain the stock and measure out 3 quarts for the soup. Remaining stock can be frozen.
Pour 3 quarts of stock over the soaked beans. Add ham, celery, carrots, onion, and garlic. Season with salt and pepper. Bring soup to a boil, then reduce heat to a simmer. Cover, tilting the lid to allow steam to escape, and simmer until beans are tender, 1 1/2 to 2 hours. Add sherry in the last 30 minutes of cooking and season with salt and pepper.
Ladle soup into bowls and sprinkle with fresh parsley.

Nutrition Facts : Calories 241 calories, Carbohydrate 32.6 g, Cholesterol 15.1 mg, Fat 5.6 g, Fiber 10 g, Protein 15.4 g, SaturatedFat 2 g, Sodium 435.8 mg, Sugar 2.5 g

HAM BONE AND BEAN SOUP

Ham Bone and Bean Soup image

Don't throw away the ham bone -- make bean soup! Plan a little bit ahead and use a ham bone to make this gluten-free soup. With just a few basic ingredients you can create a delicious comforting meal from leftovers.

Provided by Rick Kleinhans (kokodiablo)

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time P1DT3h

Yield 8

Number Of Ingredients 12

Ingredients

1 (16 ounce) package 15-bean soup mix
6 cups chicken stock
1 ham bone with some meat
1 cup chopped onion
1 cup chopped carrots
½ stalk celery, chopped
1 tablespoon chopped garlic
2 bay leaves
2 cups chopped ham
2 tablespoons liquid smoke flavoring
1 ½ tablespoons ground mustard powder
1 pinch salt and ground black pepper to taste

Steps:

Place bean mix into a large bowl and cover with several inches of water; soak for at least 24 hours. Drain completely.
Bring chicken stock to a boil in a pot large enough to hold the beans and, eventually, the ham bone. Add the soaked beans; reduce heat and simmer until tender, about 1 hour.
Bring stock and beans back to a boil. Add ham bone, onion, carrots, celery, garlic, and bay leaves. Reduce heat to low and simmer until vegetables are soft, about 1 hour. Add chopped ham, liquid smoke, and mustard powder. Stir and let simmer until flavors blend, about 30 minutes more.
Remove ham bone from the soup. Season with salt and pepper.

Nutrition Facts : Calories 307.6 calories, Carbohydrate 38.3 g, Cholesterol 17.2 mg, Fat 8.2 g, Fiber 15.5 g, Protein 18.9 g, SaturatedFat 1.6 g, Sodium 1036 mg, Sugar 3.7 g

Tips:

Select the Right Ham Bone: Choose a ham bone with plenty of meat still attached for a flavorful broth. Look for a bone that's slightly smoked for an extra layer of flavor.
Soak the Beans: Soaking the beans overnight helps reduce cooking time and makes them more digestible. If you're short on time, you can quick-soak the beans by boiling them for 1 minute, then removing them from the heat and letting them soak for an hour.
Use a Variety of Vegetables: Don't be afraid to experiment with different vegetables in your soup. Some popular choices include carrots, celery, onions, potatoes, and tomatoes. You can also add frozen or canned vegetables for convenience.
Season to Taste: Season the soup with salt, pepper, and other herbs and spices to taste. Some popular additions include bay leaves, thyme, rosemary, and garlic powder.
Serve with a Side: Ham bone and bean soup is typically served with a side of cornbread, crackers, or a salad. You can also add a dollop of sour cream or yogurt for extra richness.

Conclusion:

Ham bone and bean soup is a delicious, hearty, and budget-friendly meal that's perfect for a cold night. It's also a great way to use up leftover ham bone. With a few simple ingredients and a little bit of time, you can easily make a pot of this classic soup that your family and friends will love. So next time you have a ham bone on hand, be sure to give this recipe a try!