Best 3 Ham Cake Ettes Recipes
If you're searching for a tantalizing treat that blends sweet and savory flavors, look no further than ham cake ettes. These delightful morsels combine the richness of ham with the sweetness of a cake batter, creating a unique and unforgettable taste experience. Whether you're preparing a brunch spread to impress your guests or satisfying your craving for a delectable snack, ham cake ettes are guaranteed to delight your taste buds. With minimal effort and a few simple ingredients, you can easily whip up a batch of these delectable treats in no time. So, get ready to embark on a culinary adventure as we guide you through the process of creating the perfect ham cake ettes.
Here are our top 3 tried and tested recipes!
HAM CAKE
Break out your carving knife: It's time for dessert! To make this retro ham cake, we turned a layer cake on its side, then frosted it and brushed it with food coloring to give it that baked look. The pineapple rings and cherries are the real deal, and the faux cloves are just mini chocolate chips. It makes a fun April Fools' Day prank - or an unconventional Easter centerpiece.
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 24 slices of cake
Number Of Ingredients 10
Steps:
- Coat two 8-inch and two 9-inch round cake pans with cooking spray. Prepare the cake mixes as the label directs. Divide the batter among the 4 pans and bake at 350˚ F as directed. Let cool, then remove the cakes from the pans.
- Stack the two 8-inch cakes on top of the two 9-inch cakes, spreading frosting between each layer. Refrigerate for 30 minutes.
- Measure 3 inches in from one side of the top cake layer. Starting at this point, use a serrated knife to cut down through the cake as shown, ending 1 1/2 inches in from the same side on the bottom layer.
- Put the larger section of cake, cut-side down, on a platter. Separate the trimmed-off cake into two 2-layer pieces and stack them on top of one another at the narrow end of the layer cake.
- Cover the rounded part of the cake with a thin layer of frosting. Tint 1/2 cup frosting pink and spread on the flat side, making it as smooth as possible. Refrigerate the cake for about 30 minutes.
- Spread the remaining white frosting over the rounded part of the cake, making it as smooth as possible. Use a chopstick to make crosshatch marks in the frosting, about 1 1/2 inches apart.
- In a small bowl, combine 1/4 teaspoon pink food coloring, 1 drop yellow food coloring and 1 tablespoon vanilla. Use a small brush to paint the color in the crosshatch marks. Return the cake to the refrigerator for 30 minutes.
- Mix 6 drops yellow and 1 drop red food coloring. Separately, mix 1/4 teaspoon brown food coloring with 2 teaspoons vanilla. Brush both colors on the white frosting. To complete the look, mix the cocoa powder with 1 teaspoon warm water and flick the mixture onto the cake with a brush.
- Pat the pineapple rings dry with paper towels. Place on a foil-lined baking sheet and brown with a kitchen torch or under the broiler. Attach to the cake with toothpicks. Press 4 mini chocolate chips into each ring and press a cherry into the center. Remove the toothpicks after slicing.
HAM CAKE-ETTES
Easter ham turns into a perfect combo of pancakes and croquettes for a nice way to use up some of the leftovers. Serve with a honey mustard sauce or any variety of chutneys. Applesauce is also a nice accompaniment.
Provided by Avon- status quo PRO
Categories Main Dish Recipes Pork Ham
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Mix ham, mashed potatoes, green onions, egg, Dijon mustard, dill weed, salt, black pepper, and 1/4 cup panko bread crumbs together in a bowl until thoroughly combined. If mixture is too moist to hold together, mix in an additional 1/4 cup of crumbs.
- Place remaining panko crumbs into a shallow bowl.
- Scoop about 1/3 cup of the mixture and form into a ball; slightly flatten into a patty. Press both sides of patty into the panko crumbs; tap off any loose crumbs. Repeat with remaining mixture.
- Heat vegetable oil in a skillet over medium heat until very hot; pan-fry 2 or 3 patties at a time in the hot oil until golden brown on each side, 3 to 4 minutes per side.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 29.3 g, Cholesterol 44.7 mg, Fat 8 g, Fiber 1 g, Protein 9.2 g, SaturatedFat 2.4 g, Sodium 848.9 mg, Sugar 1 g
NO-FUSS HAM PATTIES
Folks always want more whenever I make these ham patties. They're fast and easy to make, too.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the egg, pickle relish, 6 tablespoons bread crumbs and mustard. Crumble ham over mixture and mix well. Gradually add milk if mixture is too thick. Shape into four patties. Sprinkle each side with remaining bread crumbs. , In a large skillet, cook patties over medium heat in butter for 4-5 minutes on each side or until a thermometer reaches 160°.
Nutrition Facts :
Tips:
- For the ham cake-ettes base, you can use either refrigerated biscuits or puff pastry. If using biscuits, roll them out slightly to make them thinner.
- When adding the filling, be sure to spread it evenly so that each cake-ette has a good amount.
- You can use any type of cheese you like for the filling. Cheddar, mozzarella, and Gruyère are all good choices.
- If you don't have a mini muffin pan, you can also use a regular muffin pan. Just fill each cup about halfway with batter.
- Bake the cake-ettes until they are golden brown and a toothpick inserted into the center comes out clean.
Conclusion:
Ham cake-ettes are the perfect appetizer or snack for any occasion. They are quick and easy to make, and they can be tailored to your own personal preferences. So next time you are looking for a delicious and satisfying treat, give ham cake-ettes a try.
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