Best 2 Ham Cakes With Garlic Dill Aioli Recipes

Looking for a new and unique way to enjoy your favorite holiday ham? Look no further than these delicious ham cakes with garlic dill aioli. Made with simple ingredients you probably already have on hand, these savory little cakes are perfect for a quick and easy weeknight dinner or as an appetizer at your next party. Serve them with your favorite dipping sauce or enjoy them plain, either way, you're sure to love these tasty little morsels.

Check out the recipes below so you can choose the best recipe for yourself!

HAM CAKES WITH GARLIC DILL AIOLI

Ham Cakes with Garlic Dill Aioli image

Crisp and savory Ham Cakes served with a fresh garlic dipping sauce is a perfect recipe to use up leftover ham. Great for brunch or dinner and can be made ahead.

Provided by Christine Mello

Categories Main Dish

Time 15m

Number Of Ingredients 9

Ingredients

2 cups ham (finely chopped)
2 medium potato (baked)
2 medium green onions (minced)
1 large egg
1/4 tsp sage
1 tsp dried dill
1/2 tsp ground black pepper
2 cups panko crumbs
1/2 cup vegetable oil

Steps:

In a food processor or meat grinder, grind the meat into fine pieces. Transfer to a medium mixing bowl.
Scoop the flesh from the baked potatoes, crumble and add to the bowl. Discard the skins. Add the green onion, egg, sage, dill and pepper. Mix until well blended.
Place the panko crumbs in a pie plate. Using your hands, form the ham mixture into six round ham patties, about 1/2 inch thick. One at a time, place the ham patties in the panko crumbs to coat. You may need to push down for them to stick. Turn over to coat both sides.
In a large skillet set over medium high, heat the oil until sizzling but not smoking. Working in batches, cook each ham patty until golden brown on both side. Transfer to a paper towel lined plate.

Nutrition Facts : ServingSize 1 cake, Calories 406 kcal, Sugar 1.39 g, Sodium 722.03 mg, Fat 28.05 g, SaturatedFat 18.16 g, Carbohydrate 23.88 g, Fiber 2.85 g, Protein 15.89 g, Cholesterol 64.09 mg

EASY GARLIC-DILL AIOLI

Easy Garlic-Dill Aioli image

This easy recipe for homemade garlic-dill aioli is a snap to make with store-bought mayonnaise instead of making your own.

Provided by Brian Genest

Time 10m

Yield 12

Number Of Ingredients 6

Ingredients

1 ½ cups mayonnaise
2 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons chopped fresh dill
1 tablespoon lemon juice
1 teaspoon ground black pepper

Steps:

Combine mayonnaise and garlic in a food processor and blend until smooth. Transfer to a large bowl.
Add olive oil, dill, lemon juice, and pepper; whisk rapidly until thickened, about 5 minutes.

Nutrition Facts : Calories 219.1 calories, Carbohydrate 1.3 g, Cholesterol 10.4 mg, Fat 24.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.6 g, Sodium 156.8 mg, Sugar 0.3 g

Tips:

For the best flavor, use high-quality ham. Look for ham that is smoked or cured, and has a good amount of marbling.
To make sure the ham cakes stay moist, don't overcook them. Cook them until they are just cooked through, about 2-3 minutes per side.
Serve the ham cakes immediately with your favorite dipping sauce. Some good options include garlic dill aioli, honey mustard, or barbecue sauce.
Feel free to add your favorite herbs and spices to the ham cake mixture. Some good options include chopped fresh parsley, thyme, or rosemary.
If you don't have any breadcrumbs, you can make your own by toasting some bread in the oven and then grinding it into crumbs in a food processor.

Conclusion:

Ham cakes are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a casual get-together. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you are looking for a quick and easy meal, give ham cakes a try. You won't be disappointed!