Best 2 Ham Cheddar Wrapped Breakfast Burrito Recipe By Tasty Recipes
Start your day with a mouthwatering breakfast burrito bursting with flavors. This recipe by Tasty features a delicious combination of savory ham, melted cheddar cheese, fluffy eggs, and crispy potatoes, all wrapped in a warm tortilla. Get ready to experience a satisfying and flavorful breakfast treat that will kick-start your day in the best way possible!
Here are our top 2 tried and tested recipes!
HAM & CHEDDAR WRAPPED BREAKFAST BURRITO RECIPE BY TASTY
Here's what you need: eggs, salt, shredded parmesan cheese, butter, ham, scallion, shredded cheddar cheese
Provided by Claire Nolan
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a medium size bowl, whisk the eggs, salt, and Parmesan until well combined.
- In a medium size saucepan over medium-high heat, melt the butter and pour the egg mixture into the pan. Let the egg cook just until it starts to set, then add the ham, scallions, and cheddar cheese in the center of the egg wrap.
- Cover with a lid and cook for another 3 minutes, or until the egg is fully cooked through and the cheese is melted.
- Remove from the pan and fold in the egg wrap's left and right sides, then roll from the bottom to the top to form a burrito.
- Enjoy!
Nutrition Facts : Calories 386 calories, Carbohydrate 2 grams, Fat 29 grams, Fiber 0 grams, Protein 26 grams, Sugar 1 gram
HAM AND CHEESE BREAKFAST TORTILLAS
This is great for a special brunch or even a quick and easy dinner. Other breakfast meats can be used, but the deli ham is the easiest since it is already fully cooked.
Provided by Jennifer
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Beat together eggs and milk. Heat a lightly oiled skillet (or non-stick pan) over medium high heat and cook egg mixture, stirring occasionally, until firm. When almost done, stir in ham, green onions, salt and pepper.
- Spoon 1/4 of the egg mixture on top of each tortilla. Sprinkle the eggs with cheese, fold over the tortilla to make a roll and top with salsa if desired.
Nutrition Facts : Calories 627 calories, Carbohydrate 42 g, Cholesterol 601.3 mg, Fat 34.3 g, Fiber 2.9 g, Protein 37.1 g, SaturatedFat 13.7 g, Sodium 1320.8 mg, Sugar 4.8 g
Tips:
- When preparing the eggs, use a non-stick skillet to prevent sticking. Spray the pan with cooking spray or use a little bit of butter or oil to grease it. - For fluffy scrambled eggs, whisk them in a bowl before cooking. This will help incorporate air into the eggs, making them lighter and fluffier. - If you don't have any cheese slices on hand, you can use shredded cheese instead. Just sprinkle the shredded cheese over the eggs before folding the burrito. - To make the burritos ahead of time, cook the eggs and ham according to the recipe and let them cool completely. Then, assemble the burritos and wrap them tightly in plastic wrap. Store the burritos in the refrigerator for up to 3 days. When ready to serve, reheat the burritos in the microwave or oven until heated through. - For a vegetarian version of this recipe, omit the ham and add some chopped vegetables, such as bell peppers, onions, or mushrooms, to the eggs.Conclusion:
These ham and cheddar-wrapped breakfast burritos are a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. They are packed with protein and flavor, and they are a great way to use up leftover ham. With a few simple tips, you can make these burritos ahead of time and enjoy them all week long.
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