Welcome to the world of culinary delights, where we embark on a delectable journey to discover the best recipe for a classic comfort dish: Ham, Cheese, and Broccoli Casserole. This hearty and flavorful casserole is a perfect blend of savory ham, gooey cheese, and tender broccoli florets, enveloped in a creamy sauce that will tantalize your taste buds. Whether you're hosting a family dinner, preparing a potluck dish, or simply craving a comforting meal, this article will guide you through the essential steps to create the ultimate Ham, Cheese, and Broccoli Casserole that will leave everyone asking for seconds. So, gather your ingredients, preheat your oven, and let's begin our culinary adventure together!
Let's cook with our recipes!
BROCCOLI, HAM AND CHEESE CASSEROLE
I had the broccoli, ham and cheese, but no cream soup, so I took a couple existing recipes and improvised. Also, I used Jarlsberg cheese, but Swiss or any favorite cheese could be used.
Provided by Linky
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Cook onions in butter until almost soft, add garlic and cook all until soft.
- Sprinkle flour over butter/onion mixture, stir to form a roux.
- Slowly pour in milk and broth. Stir until somewhat thickened. Add cheese, salt and pepper. Continue to stir until thickened.
- Spread ham, broccoli and rice in 9x9 glass casserole pan (or similar).
- Pour cheese mixture over top.
- Bake for 15 minutes.
- Sprinkle fried onions on top. Bake for another 15 min until cheese is bubbling but not burnt!
- Note: I was out of milk and didn't want to cook rice or broccoli ahead of time. I did the onion - flour steps the same, then upped the liquid (3 Cups broth) and just added the raw rice and broccoli to the pan, let the mixture of stuff come to a boil, then simmered for a few minutes; stirred in the cheese; sprinkled the onions on top; baked for 20min. Yum!
HAM, CHEESE AND BROCCOLI CASSEROLE
An easy to make, delicious casserole. Freezes well.
Provided by Anita Hoffman
Categories Casseroles
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine ham, soups, broccoli, mushrooms, milk. and 3/4 cup of cheese. Toss cooked pasta to coat with the ham mixture.
- 2. Put mixture into greased 9 X 13 inch baking dish. Sprinkle with remaining cheese. Sprinkle with almonds. (optional). Bake uncovered at 350 degrees for 20-25 minutes.
Tips:
- To ensure even cooking, preheat your oven to the desired temperature before baking the casserole.
- Use fresh, high-quality ingredients for the best flavor. Shred your own cheese and use real butter for the sauce.
- Don't overcook the broccoli. It should be tender but still have a slight crunch.
- If you like a crispy topping, sprinkle some bread crumbs or crushed crackers on top of the casserole before baking.
- Serve the casserole hot out of the oven with a side salad or roasted vegetables.
Conclusion:
Ham, cheese, and broccoli casserole is a delicious and easy-to-make dish that is perfect for busy weeknights or potlucks. It is loaded with flavor from the ham, cheese, broccoli, and creamy sauce. The casserole is also a great way to use up leftover ham or broccoli. Whether you are looking for a comforting meal or a dish to impress your guests, this casserole is sure to please everyone.
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