Tender chunks of beef simmered in a fragrant & fruity broth enriched with honey - a traditional Moroccan tagine at it's best! I cook mine in a traditional tagine & an electric tagine; but I realise that not everyone has one, so I have also tested this out in my crock pot; it works REALLY well and is better when cooking larger quantities. The meat becomes meltingly tender and the fruity & spicy smell transports you immediately to Morocco........on a magic carpet maybe?? Yes, I am waxing lyrical I know - but this tagine is a real winner. It's not particularly seasonal, but I do think that the colder autumn & winter months are a good time to indulge in this North African comfort dish!
Provided by French Tart
Categories One Dish Meal
Time 53m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Par-boil the carrots in boiling water for about 3 -5 minutes.
- Preheat the electric Tagine or crock pot to High.
- Heat up half of the olive oil in a large frying pan and quickly brown the onion quarters over a fairly high heat until charred & coloured well. Tip them into the crock pot.
- Add the chopped garlic & par-boiled carrots to the onions in the crock pot.
- Make up 1/2 pint of stock with a beef stock cube. Add the honey to the the stock & ALL the dried spices. Tip the honey & spiced stock into the crock pot & mix well. Add the cinnamon stick.
- Add the tinned tomatoes, dates & prunes to the crock pot - mix well.
- Heat up the remaining olive oil and brown the beef cubes in small batches to sear & seal them. As you finish browning them, add the beef to the crock pot.
- When you have finished browning all the beef, give the whole mixture a good stir & season with salt & pepper.
- Cook on high for between 6 & 10 hours depending on your crock pot's wattage & settings.
- Serve the beef tagine with fluffy couscous and garnish with the chopped fresh coriander & toasted flaked almonds. It also works well with rice too.
- P.S. Watch out for the cinnamon stick! We sometimes award the lucky winner of the cinnamon stick with an extra glass of wine!
- P.P.S. You can use dates & prunes which have not been pitted, they do tend to hold their shape better too, just warn your guests that they must look out for the stones!
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amenoagbey james
[email protected]This is one of my favorite tagine recipes. It's so flavorful and comforting.
Monique Love
[email protected]This tagine is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
J Khadka
[email protected]I'm always looking for new tagine recipes, and this one definitely didn't disappoint. It was easy to make and it tasted amazing.
ben oluwasegun
[email protected]I'm not a big fan of Moroccan food, but I thought I would give this recipe a try. I was pleasantly surprised! It was really delicious.
mrsheeraz 360
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Rajani Tamang
[email protected]I love the combination of flavors in this tagine. The sweetness of the dates and honey pairs perfectly with the savory beef.
Tamara Waithera
[email protected]This tagine is perfect for a cold winter day. It's hearty and flavorful, and it will warm you up from the inside out.
Doli Ara
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover beef.
Bongani Mavuso
[email protected]This is my new favorite tagine recipe! It's so easy to make and it's always a hit with my family and friends.
Arshad Abbas
[email protected]I'm not a fan of Moroccan food, but I thought I would give this recipe a try. I was pleasantly surprised! It was really delicious.
Safa Msalm
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Dorle Lynn
[email protected]The beef was a little tough, but the sauce was delicious. I think I would cook the beef for a longer period of time next time.
M Hurera Abbasi
[email protected]This tagine was a bit too sweet for my taste. I think I would have preferred it if there was less honey or dates. Otherwise, it was a good recipe.
Amen Yonas
[email protected]I'm not a big fan of prunes, but I decided to try this recipe anyway. I'm so glad I did! The prunes added a really nice sweetness and depth of flavor to the dish. I will definitely be making this again!
Mina Jan
[email protected]This was a really easy recipe to follow, and the end result was amazing! The beef was so tender and the sauce was so flavorful. I served it over rice and it was a hit with my family.
Vanishree Pillay
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more spice. Next time I will add a teaspoon of ground cumin and a pinch of cayenne pepper.
siddik cox
[email protected]This tagine was absolutely delicious! The beef was so tender and flavorful, and the dates, honey, and prunes added a perfect sweetness and richness. I will definitely be making this again!