TRADITIONAL LASAGNA BOLOGNESE
In this hearty lasagna, an herbed ricotta mixture and Bolognese sauce, thick with ground sirloin and veal, are layered with noodles and baked. This lasagna was designed for a deep-dish baking pan. You can use a standard nine-by-thirteen-inch baking pan, but you will have extra sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 11
Steps:
- Bring sauce to room temperature. In a large bowl, whisk together ricotta, egg yolks, Parmesan, 1 1/2 teaspoons salt, black pepper, nutmeg, and cayenne pepper. Chill filling until ready to assemble lasagna.
- Preheat oven to 400 degrees. Butter an 11-by-14-by-3-inch lasagna baking pan. Bring a large pot of water to a boil. Add olive oil and remaining tablespoon of salt. One at a time, add lasagna noodles; cook until very al dente, 2 to 3 minutes less than the manufacturer's instructions. Remove noodles with tongs; drain in a colander.
- Spread about 3 cups of sauce on the bottom of the prepared baking dish. Place a single layer of lasagna noodles over the sauce, overlapping them slightly. Spread about 2 cups sauce over the noodles and about half the ricotta filling mixture over the sauce.
- Top with a layer of lasagna noodles, again slightly overlapping them. Repeat with more sauce and remaining ricotta filling mixture. Top with a final layer of lasagna noodles. Spread a layer of sauce over the noodles, and finish with a layer of sliced mozzarella rounds.
- Bake until the sauce is bubbling and the cheese is melted, at least 1 hour. Cover with aluminum foil if the cheese starts to brown too early. Let the lasagna stand 10 to 15 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
samy 3322
[email protected]This lasagna was perfect for a special occasion. It was elegant and delicious, and everyone at my party loved it.
Kassie Roberts
[email protected]This lasagna was a bit too heavy for my taste. I would recommend using a lighter cheese, such as ricotta cheese.
Andrew Bisick
[email protected]This lasagna was amazing! The sauce was rich and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Troy Howard
[email protected]This lasagna was a bit too time-consuming to make. I would recommend making it on a weekend when you have more time.
Pubgmobile Pro
[email protected]I'm not a fan of lasagna, but I tried this recipe and was pleasantly surprised. The flavors were well-balanced and the lasagna was very cheesy. I would definitely make this again.
Chsufian Chsufian
[email protected]This lasagna was perfect for a cold winter night. It was warm and comforting, and the flavors were amazing.
flaplato home TV
[email protected]This lasagna was a bit too dry for my taste. I would recommend adding more béchamel sauce.
Md Aramn
[email protected]I made this lasagna for my vegetarian friend and she loved it! I used a meatless bolognese sauce and it was still delicious.
DAD DANGAR
[email protected]This lasagna was a bit too salty for my taste. I would recommend using less salt in the sauce.
Raza Saqi
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. The sauce is rich and flavorful, and the cheese is melted and gooey. I highly recommend this recipe.
maria msomi
[email protected]This lasagna was just okay. The flavors were a bit bland and the cheese was too rubbery. I wouldn't make this again.
Asher Idk
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Punjabi Jutti
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. The end result was a delicious and hearty meal that my whole family enjoyed.
Joy Id e6jhen
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. The bolognese sauce was so flavorful and the béchamel sauce was creamy and smooth. I will definitely be making this again.
Gabrial Carter
[email protected]This lasagna was a hit with my family! The flavors were rich and complex, and the cheese was gooey and melted perfectly. I will definitely be making this again.