Best 6 Ham Cheese Bagels Recipes
Ham and cheese bagels are a delectable combination of salty, cheesy, and bready flavors. Enjoyed around the world, they can be a quick and easy breakfast, lunch, or snack. Whether you prefer a classic deli-style bagel or something more creative, there are plenty of recipes to choose from. With the right ingredients and a little time, you can create a delicious ham and cheese bagel that will please everyone at the table.
Let's cook with our recipes!
HAM & CHEESE BAGELS
Steps:
- Spread butter over cut sides of bagels. Place buttered sides up on an ungreased baking sheet. Broil 4-6 in. from the heat for 3-4 minutes or until lightly browned. Set aside bagel tops., On the bottom of each bagel, place a slice of ham and cheddar cheese. Broil 3-4 minutes longer or until cheese is melted., Meanwhile, spread bagel tops with cream cheese; sprinkle with salt and pepper. Layer bottom halves with tomato and avocado. Replace tops.
Nutrition Facts : Calories 427 calories, Fat 21g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 791mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.
HAM AND CHEESE BAGELS
These bite-size bagel sandwiches are easy to fix for breakfast, lunch snacks and family get-togethers. Both combinations of toppings are as yummy as they are colorful. -Kristin Dallum, Vancouver, Washington
Provided by Taste of Home
Categories Appetizers Lunch
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Spread cream cheese over cut sides of bagels. Place on an ungreased baking sheet with cream cheese side up. Cut the ham and cheddar cheese into 2-in. squares; place over cream cheese. , Top half of the bagels with tomato and onion and half with pineapple and parsley. Bake at 350° for 10 minutes or until cheese is melted.
Nutrition Facts : Calories 223 calories, Fat 12g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 422mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
HAM BAGELS WITH HONEY-MUSTARD CREAM CHEESE
Be a sandwich artist! All it takes is a few minutes and fun fixin's.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In small bowl, mix cream cheese, mustard and honey.
- Spread cream cheese mixture over cut sides of bagels. Fill bagels with ham.
Nutrition Facts : Calories 330, Carbohydrate 37 g, Cholesterol 50 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 1230 mg, Sugar 9 g, TransFat 0 g
CREAM CHEESE 'N' HAM BAGELS
Steps:
- Place bagels cut side up on an ungreased baking sheet; rub with cut sides of garlic. Spread with cream cheese. Top with ham., Broil 4 in. from the heat for 2-3 minutes or until heated through. Sprinkle with Parmesan cheese. Broil 1 minute longer or until cheese is slightly melted.
Nutrition Facts : Calories 378 calories, Fat 12g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 1549mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.
HAM AND CHEESE PIZZA MINI-BAGELS
A nice snack for hungry kids after school or a snack to go. Use them as appetizers, too. From Simple and Delicious. For a change of pace, top the bagels with honey, sliced apple, walnuts and Brie cheese.
Provided by pamela t.
Categories Lunch/Snacks
Time 18m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the first four ingredients.
- Spread equally over bagels.
- Place on an ungreased cookie sheet.
- Broil 2-3 minutes, until lightly browned and bubbly.
HAM BAGELS WITH HONEY MUSTARD CREAM CHEESE
This is a great twist on a sandwich; the honey blends well with everything and gives it a bit of a sweet taste.
Provided by Ray
Categories Main Dish Recipes Pork Ham Honey
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Mix the cream cheese, mustard, and honey in a small bowl.
- Spread cream cheese mixture over cut sides of 4 bagel halves. Top evenly with ham. Sandwich with the remaining bagel halves.
Nutrition Facts : Calories 331.3 calories, Carbohydrate 54.5 g, Cholesterol 20.9 mg, Fat 7.7 g, Fiber 2.1 g, Protein 10.4 g, SaturatedFat 3.9 g, Sodium 757.1 mg, Sugar 5.4 g
Tips:
- Use fresh ingredients: High-quality ingredients will make a big difference in the flavor of your bagels. Use fresh ham, cheese, and herbs for the best results.
- Don't overwork the dough: Overworking the dough will make the bagels tough. Mix the ingredients until they are just combined, then knead the dough for a few minutes until it is smooth and elastic.
- Let the dough rise properly: The dough needs to rise twice, once after it is mixed and once after it is shaped. The first rise should be in a warm place for about an hour, or until the dough has doubled in size. The second rise should be in the refrigerator for at least 30 minutes, or up to overnight.
- Boil the bagels before baking: Boiling the bagels before baking gives them their characteristic chewy texture. Bring a large pot of water to a boil, then add the bagels and boil them for 1-2 minutes per side.
- Bake the bagels until they are golden brown: Bake the bagels in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes, or until they are golden brown.
Conclusion:
Ham and cheese bagels are a delicious and easy-to-make breakfast, lunch, or snack. With a few simple ingredients and a little bit of time, you can make fresh, homemade bagels that are sure to please everyone. So next time you're looking for a tasty and satisfying meal, give ham and cheese bagels a try!
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