Best 3 Ham Coleslaw Recipes
When it comes to classic summer dishes, ham coleslaw is always a crowd-pleaser. This simple yet flavorful salad combines the sweetness of coleslaw with the salty smokiness of ham, creating a perfect balance of flavors. With so many variations of this dish, finding the best recipe can be overwhelming. In this article, we'll guide you through the essential steps and ingredients to create a delicious and unforgettable ham coleslaw that will be the star of your next gathering.
Here are our top 3 tried and tested recipes!
HAM AND COLESLAW SANDWICH
Make and share this Ham and Coleslaw Sandwich recipe from Food.com.
Provided by evelynathens
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine mayonnaise with vinegar, salt and sugar.
- Add cabbage and coat well.
- Butter bread - this is important as the butter makes a 'lining' to prevent the bread from getting too soggy, and it tastes good too.
- Layer ham and slaw on bread.
- Top with a dill pickle slice.
HAM COLESLAW
Ham is an usual addition to this swift side dish even quicker, the Flagler, Colorado cook uses pimientos instead to chopping sweet red pepper.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a bowl, toss the cabbage, ham and peppers. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, celery seed, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat.
Nutrition Facts : Calories 157 calories, Fat 13g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 364mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
HAM AND CHEESE WITH COLESLAW
Steps:
- 1. Microwave butter uncovered in custard cup on high 100% until softened, 15 to 30 seconds.
- 2. Blend in mustard.
- 3. Spread butter on one side of each toast slice.
- 4. Place slices buttered sides up on serving plate; top with ham, tomato and cheese slices.
- 5. Microwave uncovered until cheese begins to melt, 1 1/2 to 2 minutes.
- 6. Top each sandwich with a spoonful of coleslaw.
Tips:
- Choose fresh, high-quality ingredients for the best flavor.
- Feel free to adjust the proportions of ingredients to suit your taste.
- Use a sharp knife or a mandoline to thinly slice the cabbage and carrots for a more crisp texture.
- Make sure to drain the pineapple tidbits well before adding them to the coleslaw to prevent it from getting too watery.
- For a creamier coleslaw, use mayonnaise instead of vinegar.
- If you want a tangier coleslaw, add a bit of extra vinegar or lemon juice.
- For a sweeter coleslaw, add a bit of extra sugar or pineapple juice.
- Garnish with fresh parsley or chives for a pop of color and extra flavor.
Conclusion:
Ham coleslaw is a delicious and refreshing side dish that is perfect for potlucks, picnics, and barbecues. It is easy to make and can be tailored to your own taste. With its sweet, tangy, and creamy flavor, ham coleslaw is sure to be a hit with everyone who tries it.
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